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Flatbreads are a culinary staple enjoyed across various cultures and cuisines, from the soft naan of Indian cuisine to the crispy pita of the Middle East. These versatile breads serve as a vehicle for countless dishes, complementing everything from savory dips to hearty stews. The Herb-Infused Flatbread Delight is an exciting addition to the flatbread family, offering a burst of flavor through the incorporation of aromatic herbs, making it perfect for a range of occasions—from casual gatherings to festive celebrations.

Flatbread Recipe

Discover the joy of making Herb-Infused Flatbread Delight, a versatile and flavorful addition to any meal! This easy recipe combines aromatic herbs like oregano and basil with basic pantry ingredients. Perfect for dips, wraps, or even mini pizzas, these homemade flatbreads are healthier than store-bought options. Dive into this culinary adventure and impress your guests with this delicious and satisfying recipe. #Flatbread #HomemadeBread #HerbRecipes #CookingAtHome #YummyFood #BakingJoy #HealthyEating #Foodie
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Ingredients
  

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 tablespoon olive oil

¾ cup warm water

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic powder (optional)

Fresh herbs for garnish (parsley or cilantro)

Instructions
 

In a large mixing bowl, combine the flour, salt, baking powder, dried oregano, dried basil, and garlic powder. Whisk until well blended.

    Make a well in the center of the dry ingredients and add the olive oil and warm water. Stir with a wooden spoon or your hands until the mixture begins to come together.

      Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.

        Divide the dough into 6 equal portions. Shape each portion into a ball and let them rest under a damp cloth for 15-20 minutes.

          Roll out each dough ball into a thin circle, about ¼ inch thick. If desired, sprinkle extra herbs on top before rolling for added flavor.

            Preheat a non-stick skillet or cast-iron pan over medium-high heat.

              Cook each flatbread for about 2-3 minutes on each side, or until puffed and golden brown. Repeat with the remaining dough.

                Once cooked, remove from the heat and place flatbreads on a wire rack to cool slightly.

                  Garnish with fresh herbs before serving. Enjoy with dips, spreads, or as a wrap!

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6