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In recent years, breakfast pizzas have surged in popularity, capturing the hearts (and stomachs) of food lovers everywhere. This delightful fusion of classic breakfast ingredients and the beloved pizza format has made its way into countless kitchens, becoming a staple for busy mornings and leisurely brunches alike. Among the various iterations of this innovative dish, the English Muffin Breakfast Pizza stands out as a quick, versatile, and satisfying option that caters to an array of tastes and dietary preferences.

English Muffin Breakfast Pizza

Start your day on a delicious note with an English Muffin Breakfast Pizza! This versatile and quick recipe combines the classic breakfast staples of eggs, cheese, and your favorite toppings on a crispy muffin base. Perfect for a busy morning or a leisurely brunch, this dish is customizable for all dietary preferences. Enjoy flavorful bites every time! Try it today and elevate your breakfast experience. #BreakfastPizza #EnglishMuffins #HealthyEating #QuickBreakfast #BrunchIdeas #YummyEats
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Ingredients
  

2 English muffins, split in half

4 large eggs

1/2 cup shredded mozzarella cheese

1/2 cup diced cherry tomatoes

1/4 cup cooked and crumbled breakfast sausage (optional)

1/4 cup fresh spinach, chopped

1/4 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Olive oil for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Muffins: Place the English muffin halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with a pinch of salt.

      Cook Eggs: In a bowl, whisk together the eggs, garlic powder, red pepper flakes, salt, and pepper until well combined.

        Scramble Eggs: Heat a non-stick skillet over medium heat. Pour in the egg mixture and scramble until the eggs are just set but still soft. Remove from heat.

          Assemble Pizzas: Spoon the scrambled eggs evenly onto the prepared muffin halves. Top each with shredded mozzarella, diced tomatoes, crumbled sausage (if using), and chopped spinach.

            Bake: Place the muffin pizzas in the preheated oven and bake for about 10 to 12 minutes, or until the cheese is melted and bubbly.

              Garnish: Remove from the oven and let cool for a minute. Garnish with fresh basil leaves if desired.

                Serve and Enjoy: Serve warm and enjoy these delightful breakfast pizzas with your favorite hot sauce or a light salad.

                  Prep Time, Total Time, Servings: 10 minutes | 22 minutes | 2 servings