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Breakfast is often celebrated as the most important meal of the day, serving as a critical fuel source for our bodies and minds. It sets the tone for our energy levels, mood, and productivity throughout the day. In recent years, breakfast innovations have taken center stage, transforming traditional morning dishes into creative, exciting meals. One such delightful invention is breakfast pizza—a fun and easy way to enjoy the flavors of breakfast in a convenient, handheld form.

English Muffin Breakfast Pizza

Start your day off right with a deliciously simple English Muffin Breakfast Pizza! This innovative breakfast combines the comforting flavors of pizza with nutritious ingredients like eggs, fresh veggies, and your choice of toppings. Whether you're in a rush or enjoying a lazy morning, it's quick, easy, and customizable for everyone. Perfect for busy weekdays or leisurely brunches! #BreakfastPizza #EasyRecipes #HealthyEating #BrunchIdeas #DeliciousFood #MorningMeals
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Ingredients
  

2 English muffins, split

4 large eggs

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup shredded mozzarella cheese

1/2 cup cooked and crumbled breakfast sausage (optional)

1 teaspoon olive oil

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Red pepper flakes, for a kick (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Muffins: Place the split English muffins on a baking sheet, cut side up. Drizzle olive oil over each half and sprinkle with a pinch of salt and pepper.

      Sauté Spinach: In a pan over medium heat, add a small amount of olive oil. Add baby spinach and sauté until wilted (about 2-3 minutes). Season with salt and pepper, then remove from heat.

        Cook the Eggs: Crack the eggs into a bowl. Season with salt and pepper and whisk until combined. In the same pan used for the spinach, scramble the eggs over medium heat until softly set.

          Assemble the Pizzas: On each muffin half, layer a spoonful of sautéed spinach, followed by cherry tomato halves. If using sausage, add it now. Top each muffin with scrambled eggs and a generous sprinkle of shredded mozzarella cheese.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven, add fresh basil and a sprinkle of red pepper flakes if desired. Serve warm and enjoy!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4