Go Back
Panna cotta, a classic Italian dessert, is a true testament to the beauty of simplicity in culinary arts. With its silky smooth texture and delicate flavor profile, it has captured the hearts of dessert lovers around the globe. The name "panna cotta" translates to "cooked cream," which aptly describes its primary ingredient and the gentle cooking process that results in its lush consistency. This dessert is a blank canvas, easily adaptable to various flavors and presentations, making it a favorite among both home cooks and professional chefs.

Elegant Vanilla Panna Cotta with Summer Berry Compote

Delight your taste buds this summer with a classic Italian dessert: Elegant Vanilla Panna Cotta topped with a vibrant Summer Berry Compote. This silky treat is simple to make yet will impress your guests. The creamy panna cotta pairs beautifully with the sweet-tart flavors of fresh berries, creating a delicious contrast in texture and taste. It's perfect for summer gatherings. Discover the recipe today! #PannaCotta #SummerDesserts #BerryCompote #ItalianDesserts #Foodie
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

For the Panna Cotta:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
2 1/2 teaspoons unflavored gelatin (1 packet)
3 tablespoons cold water
For the Summer Berry Compote:
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup raspberries
1/2 cup granulated sugar
1 tablespoon lemon juice
Zest of 1 lemon
Fresh mint leaves for garnish (optional)

Method
 

Prepare the Panna Cotta:
    - In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5-10 minutes to soften.
      - In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling.
        - Remove the saucepan from heat and stir in the vanilla extract and softened gelatin. Stir until the gelatin is fully dissolved.
          - Pour the mixture into individual serving cups or molds. Allow them to cool to room temperature, then refrigerate for at least 4 hours, or until set.
            Prepare the Summer Berry Compote:
              - In a medium saucepan, combine strawberries, blueberries, raspberries, sugar, lemon juice, and lemon zest.
                - Cook over medium heat until the mixture starts to bubble, about 5-7 minutes. Stir occasionally and gently press the berries to release their juices.
                  - Reduce the heat and let it simmer for another 5 minutes until the compote thickens slightly. Remove from heat and let cool.
                    Serve:
                      - Once the panna cotta has set, gently dip the bottoms of the cups in warm water for a few seconds to loosen the panna cotta. Invert onto serving plates if desired.
                        - Spoon the summer berry compote over the panna cotta. Garnish with fresh mint leaves if using.
                          - Serve immediately and enjoy the delightful combination of creamy, smooth panna cotta with the fresh and tangy berry compote!
                            Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 4-6