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As the summer sun beckons and outdoor gatherings become the highlight of the season, the allure of tropical flavors takes center stage. There's something undeniably appealing about the combination of sweet, juicy fruits and savory meats, especially when cooked in the great outdoors. This is where foil packet meals shine, offering a convenient and delightful way to prepare dinner without the fuss of traditional cooking methods. With their simplicity and versatility, foil packets have become a staple for family barbecues, camping trips, and even quick weeknight meals.

EHawaiian BBQ Chicken and Pineapple Foil Packets

Escape to a summer paradise with these Tropical Paradise BBQ Chicken & Pineapple foil packets! Perfect for outdoor gatherings, this dish combines juicy chicken thighs, vibrant veggies, and sweet pineapple for a mouthwatering meal. Easy to prepare and grill or bake, it seals in flavor and moisture while keeping cleanup minimal. Enjoy a taste of the tropics at your next BBQ! #BBQ #TropicalRecipes #FoilPackets #SummerEats #HealthyCooking
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup fresh pineapple chunks (or canned, drained)

1/2 cup BBQ sauce (preferably fruity)

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small red onion, sliced

2 cloves garlic, minced

1 tbsp fresh ginger, minced (or 1 tsp ground ginger)

1 tbsp soy sauce

1 tsp sesame oil

1/4 tsp black pepper

1/4 cup chopped fresh cilantro (for garnish)

Salt to taste

4 large sheets of aluminum foil

Instructions
 

Preheat the Grill or Oven: If grilling, preheat to medium-high heat (about 400°F). If using an oven, preheat to 400°F.

    Prepare the Chicken Marinade: In a mixing bowl, combine the BBQ sauce, soy sauce, sesame oil, minced garlic, minced ginger, and black pepper. Add a pinch of salt to taste.

      Marinate the Chicken: Place the chicken thighs in the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes, or up to several hours in the refrigerator for deeper flavor.

        Prepare the Foil Packets: Cut the aluminum foil sheets to about 12x12 inches. Lay two sheets on top of each other for extra durability. Place marinated chicken on the center of each foil sheet.

          Add Vegetables & Pineapple: Top each portion of chicken with equal amounts of pineapple chunks, sliced bell peppers, and red onion.

            Seal the Packets: Fold the sides of the foil over the chicken and vegetables to create a sealed packet. Make sure it is tightly closed, leaving some space inside for steam.

              Cook on the Grill or in the Oven: Place the foil packets on the grill grates or on a baking sheet for the oven. Cook for about 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.

                Open Carefully: Remove the packets from the grill or oven, being careful of the hot steam when opening.

                  Serve: Transfer the contents of the foil packets to plates, garnishing with freshly chopped cilantro. Serve with rice or a side salad for a complete meal!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4