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When it comes to desserts that evoke a sense of warmth and nostalgia, few can compete with the comforting appeal of Southern sweets. The Southern United States is renowned for its rich culinary traditions, where desserts are often the highlight of any meal. From pecan pies to red velvet cakes, each bite tells a story of heritage, family gatherings, and the sweet embrace of home. Among the many delightful offerings, one dessert stands out for its simplicity and vibrant flavor: Sweet Southern Peach Bliss.

Easy Southern Peach Cobbler [with Canned Peaches]

Discover the joy of Sweet Southern Peach Bliss, a simple yet delicious dessert that celebrates the flavors of summer. This delightful recipe features juicy peaches nestled in a tender, cake-like base, perfect for any occasion—from family gatherings to casual weeknight treats. With easy steps and wholesome ingredients, you’ll create a dish that brings comfort and nostalgia to your table. Try it today for a taste of Southern hospitality! #SouthernDesserts #PeachRecipes #BakingJoy #ComfortFood #EasyDesserts
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Ingredients
  

1 (29 oz) can sliced peaches in syrup

1 cup all-purpose flour

1 cup granulated sugar

1 tsp baking powder

1/2 tsp salt

1 cup milk

1/2 cup unsalted butter, melted

1 tsp vanilla extract

1/2 tsp ground cinnamon (optional)

Vanilla ice cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      In another bowl, mix the milk, melted butter, and vanilla extract until smooth.

        Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined (don’t over-mix).

          Pour the canned peaches and syrup into a greased 9x13-inch baking dish. Sprinkle the ground cinnamon over the peaches, if using.

            Carefully pour the batter over the peaches, ensuring it covers them evenly. Do not stir; the batter will rise while baking.

              Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Remove from the oven and let it cool for about 10 minutes before serving.

                  Serve warm with a scoop of vanilla ice cream on top, if desired.

                    Prep Time, Total Time, Servings: 10 mins | 50 mins | serves 8