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Are you on the lookout for an irresistible appetizer that promises to be the star of your next gathering? Look no further than Cheesy Rotel Sausage Balls Delight! This scrumptious dish combines the savory goodness of ground breakfast sausage with the creamy richness of cream cheese, resulting in a mouthwatering snack that is perfect for any occasion. Whether it's game day, a family reunion, or a casual get-together with friends, these sausage balls will impress your guests and leave them asking for the recipe.

Easy Rotel Cream Cheese Sausage Balls

Looking for a crowd-pleasing appetizer? Try Cheesy Rotel Sausage Balls Delight! This easy-to-make snack combines savory sausage, creamy cheese, and zesty Rotel tomatoes for a flavor explosion perfect for game day or any gathering. Customize with different cheeses or spices to suit your taste. Serve with your favorite dipping sauces for an unforgettable experience! Check out the recipe now! #Appetizer #SausageBalls #CheesyDelight #PartyFood #EasyRecipes #Foodie
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Ingredients
  

1 pound ground breakfast sausage

1 (8 oz) package cream cheese, softened

1 cup shredded cheddar cheese

1 (10 oz) can diced tomatoes with green chilies (Rotel), drained

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cumin

½ teaspoon black pepper

1 teaspoon salt

1 cup breadcrumbs (optional for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Ingredients: In a large mixing bowl, combine the ground breakfast sausage and softened cream cheese. Mix until well blended.

      Add Cheeses and Spices: Stir in the shredded cheddar cheese, drained Rotel, flour, garlic powder, onion powder, cumin, black pepper, and salt. Mix until all ingredients are thoroughly combined.

        Form Meatballs: Using your hands, form the mixture into small balls (about 1 inch in diameter). If you choose to use breadcrumbs for extra crunch, roll the meatballs in breadcrumbs after shaping.

          Arrange on Baking Sheet: Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).

              Serve: Allow to cool slightly before serving. Enjoy as an appetizer or snack, perhaps with your favorite dipping sauce!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 20 sausage balls