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Cobblers are a beloved dessert cherished for their delightful combination of fresh fruit and a tender, biscuit-like topping. They are the quintessential summer treat, celebrated for their simplicity and comforting flavors. Whether served warm with a scoop of vanilla ice cream or enjoyed straight from the baking dish, cobblers offer a satisfying finale to any meal. Among the myriad of fruit combinations, peach and raspberry stands out, offering a unique blend of sweetness and tartness that tantalizes the taste buds.

Easy Peach and Raspberry Cobbler

Indulge in the refreshing taste of summer with this Easy Peach and Raspberry Cobbler! Combining juicy peaches and tart raspberries, this simple dish is perfect for warm evenings. Whether you pair it with a scoop of vanilla ice cream or enjoy it on its own, each bite is a celebration of seasonal flavors. With just a few basic ingredients, novice bakers can create a stunning dessert. Try it today! #PeachCobbler #RaspberryDessert #SummerRecipes #BakingAtHome #HomemadeDelights
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Ingredients Method

Ingredients
  

4 cups fresh peaches, peeled and sliced
2 cups fresh raspberries
1 cup granulated sugar, divided
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon (optional)

Method
 

Preheat your oven to 350°F (175°C).
    In a large bowl, combine the sliced peaches, raspberries, 1/2 cup of sugar, lemon juice, and vanilla extract. Stir gently to coat the fruit in the sugar mixture. Let it sit for about 10 minutes.
      In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar. Gradually stir in the milk and melted butter until just combined. Be careful not to overmix; some lumps are okay.
        Pour the fruit mixture into a greased 9x13 inch baking dish, spreading it out evenly.
          Pour the cobbler batter over the fruit, ensuring it covers most of the fruit. It will spread as it bakes.
            If using, sprinkle ground cinnamon over the top of the batter for added flavor.
              Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
                Allow to cool for a few minutes before serving. Enjoy warm, with a scoop of vanilla ice cream if desired!
                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8