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Chicken Lo Mein is a beloved staple in Asian cuisine, cherished for its delightful combination of flavors, textures, and ease of preparation. This dish, which translates to "stirred noodles," features tender, marinated chicken, vibrant vegetables, and chewy noodles tossed together in a savory sauce. Whether enjoyed at a bustling restaurant or whipped up in your own kitchen, Chicken Lo Mein offers a comforting meal that can transport you to the streets of East Asia with every bite.

Easy Chicken Lo Mein: A Flavorful Asian

Delight in the flavors of homemade Chicken Lo Mein with this easy recipe! Featuring tender chicken, fresh vegetables, and chewy lo mein noodles tossed in a savory sauce, this dish brings the comfort of Asian cuisine right to your table. Quick to prepare, it's perfect for busy weeknights. Customize it with your favorite ingredients for a personal touch! Try it today and enjoy a comforting meal the whole family will love! #ChickenLoMein #EasyRecipe #AsianCuisine #HomeCooking #ComfortFood
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Ingredients
  

8 oz lo mein noodles

1 lb boneless, skinless chicken breast, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 teaspoon cornstarch

2 tablespoons vegetable oil

2 cloves garlic, minced

1 inch ginger, grated

1 cup bell peppers, sliced (red and green)

1 cup snap peas

2 green onions, chopped

1 tablespoon rice vinegar

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

Cook the Noodles: Bring a large pot of water to a boil and cook the lo mein noodles according to package instructions. Drain and set aside.

    Marinate the Chicken: In a bowl, combine the sliced chicken, soy sauce, oyster sauce, sesame oil, and cornstarch. Mix well and let it marinate for about 15-20 minutes.

      Sauté the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

        Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant. Then add the bell peppers and snap peas. Stir-fry for about 3-4 minutes until the vegetables are just tender but still crisp.

          Combine Everything: Add the cooked chicken back into the skillet, followed by the drained lo mein noodles and rice vinegar. Toss everything together until well combined, cooking for another 2-3 minutes. Season with salt and pepper to taste.

            Garnish and Serve: Remove from heat, sprinkle with chopped green onions and sesame seeds if desired, and serve hot.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4