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The flavor of carrot cake is unique and complex, offering a delightful combination of sweetness and warmth. The natural sweetness of the carrots enhances the overall taste, while spices such as cinnamon and nutmeg lend warmth and depth. This blend of flavors is often complemented by the creamy, tangy frosting, creating a harmonious balance that keeps you coming back for more. The rich and aromatic profile of carrot cake bars makes them an inviting treat for any dessert table.

Easy Carrot Cake Bars with Cream Cheese Frosting

Try these delightful carrot cake bars with creamy frosting that everyone's raving about! Made with fresh carrots and warm spices, these bars are moist, rich, and perfect for any occasion. Follow our step-by-step guide for tips on key ingredients and baking techniques to create these irresistible treats. Whether for a birthday, family gathering, or a simple indulgence, these carrot cake bars are sure to impress! #CarrotCakeBars #Baking #Desserts #CreamCheeseFrosting #YummyTreats #HomeBaking
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Ingredients
  

For the Carrot Cake Bars:

2 cups grated carrots (about 4 medium carrots)

1 cup granulated sugar

1/2 cup brown sugar, packed

1 cup vegetable oil

4 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup crushed pineapple, drained

1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

3-4 cups powdered sugar

1 teaspoon vanilla extract

A pinch of salt

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.

    Mix the Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil. Add in the eggs, one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

        Combine the Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots and drained pineapple. If desired, add the chopped nuts for extra crunch.

          Pour and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool in the pan on a wire rack.

            Make the Frosting: While the bars are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing until smooth. Stir in the vanilla extract and a pinch of salt.

              Frost the Bars: Once the carrot cake bars are completely cool, spread the cream cheese frosting evenly over the top using a spatula.

                Cut and Serve: Cut the bars into squares or rectangles, serve, and enjoy your heavenly carrot cake bars!

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                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-16 bars