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When it comes to quick and satisfying meals, few dishes can compete with the allure of Black Pepper Chicken. This dish, a staple in many Asian cuisines, is renowned for its bold flavors and simplicity, making it a go-to choice for busy weeknights. With tender, succulent chicken pieces enveloped in a rich, peppery sauce, Black Pepper Chicken is not only delicious but also incredibly versatile, allowing you to customize it to your taste preferences.

Easy Black Pepper Chicken You’ll Crave

Craving a quick and flavorful meal? Try Easy Black Pepper Chicken! This dish features tender chicken thighs coated in a rich, peppery sauce, making it perfect for weeknight dinners. With a blend of soy and oyster sauce, fresh vegetables, and the bold taste of cracked black pepper, it’s both delicious and versatile. Customize it to suit your preferences or dietary needs, and impress your family with a restaurant-quality meal at home! #BlackPepperChicken #EasyRecipes #WeeknightDinner #AsianCuisine #Homemade
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 medium onion, thinly sliced

3 cloves garlic, minced

1 inch piece of ginger, grated

2-3 tablespoons freshly cracked black pepper (adjust to taste)

1 bell pepper, sliced (any color)

2 green onions, sliced (for garnish)

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon rice vinegar

Salt to taste

Instructions
 

Prep the Chicken: In a bowl, toss the chicken pieces with cornstarch until well coated. This will help achieve a crispy texture when cooked. Set aside for about 10-15 minutes.

    Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.

      Cook the Chicken: Add the coated chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the sliced onion, garlic, and grated ginger. Sauté for about 2-3 minutes, until the onions are soft and fragrant.

          Add Peppers: Stir in the bell peppers and cook for another 2 minutes, allowing them to soften slightly.

            Combine Everything: Return the cooked chicken to the skillet. Add the soy sauce, oyster sauce, rice vinegar, and freshly cracked black pepper. Stir everything together and let it simmer for about 2-3 minutes, ensuring the chicken is coated with the sauce.

              Taste and Adjust: Taste your dish and adjust seasoning with salt or more pepper if desired.

                Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve hot over steamed rice or noodles.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4