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To create the perfect Zesty Southwest Chicken Soup Delight, it’s crucial to understand the main components that contribute to its vibrant character. Each ingredient plays a significant role, not only in flavor but also in nutrition.

Easy and Delicious Southwest Chicken Soup Recipe

Discover the delightful flavors of Zesty Southwest Chicken Soup Delight, a warm and hearty dish perfect for cozy nights or gatherings. This nutritious recipe features lean chicken, fresh vegetables, and a blend of spices, creating a vibrant and satisfying meal. Learn how to prepare this comforting soup with step-by-step instructions and nutritional insights. Spice up your dinner with this tasty comfort food that everyone will love! #ChickenSoup #ComfortFood #HealthyRecipes #SoupSeason #SouthwestFlavors #EasyDinners #Foodie
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

4 cups chicken broth

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

1 cup fresh cilantro, chopped (for garnish)

1 avocado, diced (for serving)

Lime wedges (for serving)

Instructions
 

Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked. Remove from the pot and let it rest before shredding.

    Sauté Vegetables: In the same pot, add the chopped onion, bell pepper, and garlic. Sauté for 3-5 minutes, or until the vegetables are softened and fragrant.

      Add Ingredients: Stir in the black beans, corn, diced tomatoes with green chilies, chicken broth, cumin, smoked paprika, chili powder, salt, and pepper. Bring to a boil.

        Shred Chicken: While the soup is heating, shred the cooked chicken using two forks. Once the soup reaches a boil, reduce the heat to low and add the shredded chicken back into the pot.

          Simmer: Let the soup simmer for 15-20 minutes, allowing the flavors to meld together beautifully.

            Serve: Ladle the soup into bowls, and garnish with fresh cilantro and diced avocado. Serve with lime wedges on the side for an extra zesty kick.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8