Go Back
When it comes to comforting meals that warm the soul, few dishes can rival a steaming bowl of Southwest Chicken Soup. This delightful recipe is more than just a meal; it’s a flavorful experience that captures the vibrant essence of Southwestern cuisine. Imagine tender chicken simmered to perfection, mingling with a variety of nutritious vegetables, and enveloped in a harmonious blend of spices that transport you to the sun-drenched deserts of the American Southwest. Whether you’re seeking solace on a chilly evening or looking to impress guests at a cozy gathering, this soup is bound to become a staple in your culinary repertoire.

Discover the Flavorful Southwest Chicken Soup You’ll Crave

Warm your soul with a bowl of Southwest Chicken Soup! This comforting dish is packed with tender chicken, vibrant vegetables, and a medley of spices that embodies the essence of Southwestern cuisine. Perfect for chilly evenings or gatherings, it highlights the rich cultural history of the region while ensuring a flavorful experience. Dive into a recipe that not only fills your belly but nourishes your spirit. #SouthwestChickenSoup #ComfortFood #HealthyRecipes #Cooking #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, diced

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

2 carrots, diced

1 zucchini, diced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) diced tomatoes with green chilies

4 cups chicken broth

1 cup corn (fresh or frozen)

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Avocado slices, for topping (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Add the Vegetables: Incorporate the bell pepper, carrots, and zucchini into the pot. Sauté for about 5-6 minutes until the vegetables start to soften.

      Cook the Chicken: Add the diced chicken to the pot. Season with salt, pepper, cumin, chili powder, and smoked paprika. Cook until the chicken is browned on all sides, about 5-7 minutes.

        Blend in the Base: Pour in the chicken broth, diced tomatoes with green chilies, black beans, and corn. Stir well to combine all the ingredients.

          Simmer the Soup: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20-30 minutes, allowing the flavors to meld and the chicken to cook through.

            Final Taste Adjustments: Taste the soup and adjust seasonings with additional salt, pepper, or spices as desired.

              Serve: Ladle the soup into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor. Top with avocado slices if desired.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8