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As temperatures rise and summer beckons, few things are as refreshing as a classic float. The Dirty Creamsicle Float with a Tangy Twist is a delightful beverage that marries nostalgia with modern flair. This drink takes the beloved flavors of creamy vanilla ice cream and zesty orange soda, adding a surprising twist that elevates it to new heights. The combination of bright citrus, rich creaminess, and just a hint of tang makes it a perfect choice for warm weather gatherings and special celebrations.

Dirty Creamsicle Float Recipe with a Tangy Twist

Beat the heat this summer with a Dirty Creamsicle Float with a Tangy Twist! This refreshing drink combines creamy vanilla ice cream and zesty orange soda, enhanced with a splash of lime and orange zest for an invigorating flavor. Perfect for gatherings or a sweet treat on a hot day, this float captures nostalgia while adding a sophisticated edge. Gather your friends, chill out, and enjoy this delightful indulgence! #CreamsicleFloat #SummerDrinks #RefreshingTreats #Cocktails #IceCream
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Ingredients
  

1 cup orange-flavored soda

1 cup vanilla ice cream

1/4 cup heavy cream

1 tablespoon lime juice

1 tablespoon orange zest

2 ounces vodka (optional)

Whipped cream for topping

A few slices of fresh orange for garnish

Maraschino cherries for garnish

Ice cubes

Instructions
 

In a mixing bowl, combine the heavy cream, lime juice, and orange zest. Whisk until slightly thickened and smooth. Set aside.

    In a tall glass, add a layer of ice cubes, then pour in the orange-flavored soda up to halfway.

      Add the vanilla ice cream, gently floating it on top of the soda.

        If using vodka, drizzle it carefully over the ice cream.

          Spoon the tangy cream mixture over the ice cream, letting it cascade down into the soda.

            Top with a generous swirl of whipped cream and garnish with fresh orange slices and a maraschino cherry on top.

              Serve immediately with a colorful straw and enjoy the delightful blend of flavors!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2