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Baked BBQ sausage is more than just a meal; it's a celebration of flavor and comfort, perfect for any occasion. The allure of this dish lies in its simplicity and versatility. Whether you're a meat lover or a plant-based eater, this recipe can cater to your preferences. With options for pork, chicken, or even delicious plant-based sausages, everyone can enjoy the smoky, savory goodness that comes from a well-prepared BBQ sausage.

Delight in the Simplicity of Baked BBQ Sausage

Savor the delightful simplicity of baked BBQ sausage, a dish that brings comfort and flavor to any occasion. This versatile recipe caters to everyone from meat lovers to plant-based eaters, featuring options like pork, chicken, or vegan sausage. Toss the ingredients together with fresh vegetables and your favorite BBQ sauce for a satisfying meal that's easy to prepare. Perfect for family dinners or gatherings! Try it today! #BBQSausage #EasyRecipes #HomeCooking #ComfortFood #FamilyDinners #MealPrep #CookingInspiration #YummyFood
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Ingredients Method

Ingredients
  

1 pound of your favorite sausage links (pork, chicken, or plant-based)
1 cup BBQ sauce (homemade or store-bought)
1 bell pepper (any color), sliced
1 medium red onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Method
 

Preheat your oven: Set your oven to 400°F (200°C) and let it preheat while you prepare the sausages and vegetables.
    Prep vegetables: In a large bowl, combine the sliced bell pepper and red onion with olive oil, garlic powder, salt, and pepper. Toss until the vegetables are well coated.
      Prepare sausages: Place the sausage links in a baking dish. Pour half of the BBQ sauce over the sausages, ensuring they are well coated.
        Combine: Add the seasoned vegetables around and on top of the sausages in the baking dish.
          Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 15 minutes, basting the sausages with the remaining BBQ sauce halfway through.
            Finish and serve: Once the sausages are cooked through and caramelized, remove from the oven. Let them rest for a few minutes before serving. Garnish with fresh parsley and serve with additional BBQ sauce on the side.
              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4