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Welcome to a culinary adventure that promises to tantalize your taste buds and impress your guests! The French Onion Beef Sliders are a delightful twist on the classic French onion soup, combining sweet caramelized onions, savory ground beef, and melted Gruyère cheese, all snugly tucked into soft brioche buns. This dish is perfect for any occasion, whether it's a casual weeknight dinner or an elegant gathering with friends. With straightforward instructions and easily accessible ingredients, anyone can create these mouthwatering sliders that are sure to become a household favorite.

Delicious French Onion Beef Sliders Recipe - Perfect for Parties!

Indulge in the mouthwatering goodness of French Onion Beef Sliders, a culinary twist on the beloved classic! These sliders feature sweet caramelized onions, savory ground beef, and gooey Gruyère cheese, all nestled in soft brioche buns. Perfect for casual dinners or elegant gatherings, this recipe is easy to follow and uses accessible ingredients. Discover the flavors that make these sliders irresistible! #FrenchOnionSliders #Recipe #EasyCooking #ComfortFood #PartyFood #CheeseLovers #HomeCooking
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Ingredients
  

1 lb ground beef (80/20)

1 large onion, thinly sliced

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon thyme (fresh or dried)

1 teaspoon garlic powder

Salt and pepper, to taste

8 slider buns (preferably brioche)

1 cup shredded Gruyère cheese (or Swiss cheese)

1/4 cup beef broth

Worcestershire sauce, to taste

Optional: fresh parsley, for garnish

Instructions
 

Cook the Onions: In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and season with salt and pepper. Cook until the onions are caramelized, about 15-20 minutes, stirring occasionally. Add thyme and garlic powder in the last few minutes of cooking for added flavor.

    Prepare the Beef: While the onions are cooking, in a mixing bowl, combine the ground beef with salt, pepper, and a dash of Worcestershire sauce. Form the beef into small patties that are slightly larger than the slider buns.

      Cook the Sliders: In another skillet or grill, cook the beef patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness. In the last minute of cooking, spoon a bit of beef broth over each patty and top with shredded Gruyère cheese. Cover the skillet to melt the cheese.

        Assemble the Sliders: Slice the slider buns in half and lightly toast them if desired. On the bottom half of each bun, place a beef patty with melted cheese and a generous spoonful of caramelized onions. Top with the other half of the bun.

          Serve: For an extra touch, garnish with fresh parsley if using. Serve the sliders warm and enjoy them at your party!

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 sliders