Delicious Breakfast Strudels: Easy Recipes to Start Your Day!

Start your day right with Morning Bliss Breakfast Strudels! This delicious recipe features savory breakfast sausage, fluffy scrambled eggs, and cheddar cheese all wrapped in flaky puff pastry. Perfect for busy mornings or as a brunch treat, these customizable strudels are easy to prepare and can be made in advance for on-the-go breakfasts. Try out different fillings to suit your taste! #BreakfastIdeas #BrunchRecipes #StrudelLove #EasyRecipes #MealPrep #FoodieFun

Print Recipe

Ingredients

1 package of puff pastry (2 sheets, thawed)

4 large eggs

1 cup cooked and crumbled breakfast sausage

1 cup shredded cheddar cheese

1/2 cup diced bell pepper (any color)

1/2 cup diced onion

1/4 cup milk

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1 egg (for egg wash)

Optional: fresh parsley or chives for garnish

Instructions

Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Cook the Filling: In a large skillet over medium heat, sauté the diced onion and bell pepper until softened, about 3-4 minutes. Add the cooked breakfast sausage and stir to combine. Remove from heat.

Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper. Pour this mixture into the skillet with the sausage and vegetables. Cook over medium-low heat, stirring gently until the eggs are just set, about 4-5 minutes. Remove from heat and allow to cool slightly.

Prepare the Puff Pastry: Lightly flour a surface and roll out the puff pastry sheets if they aren’t pre-rolled. Cut each sheet into four equal rectangles.

Assemble the Strudels: Take one rectangle of pastry and place a generous spoonful of the egg and sausage mixture in the center. Sprinkle a tablespoon of cheddar cheese on top. Fold the pastry over the filling to create a pocket and press the edges well to seal. Optionally, crimp the edges with a fork for a decorative touch. Repeat with the remaining pastry rectangles.

Egg Wash: Beat the additional egg and brush the mixture over the top of each strudel for a shiny finish.

Bake: Place the strudels on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed.

Serve: Remove from the oven and let cool for a couple of minutes. Serve warm, garnished with chopped parsley or chives if desired.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 strudels