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Breakfast is often heralded as the most important meal of the day, serving as a crucial fuel source to kickstart our metabolism, enhance cognitive function, and improve our overall mood. A balanced breakfast can set the stage for a productive day, and what better way to embrace this vital meal than with a delicious and convenient option like the Sunrise Delight Breakfast Pie? This delightful dish not only tantalizes the taste buds but also offers a practical solution for busy mornings, making it ideal for families, brunch gatherings, or meal prepping for the week ahead.

Delicious Breakfast Pie Recipe for a Perfect Morning Start

Start your day with the flavorful Sunrise Delight Breakfast Pie! This easy-to-make dish combines eggs, savory bacon, fresh veggies, and gooey cheese in a flaky crust, making it perfect for busy mornings or brunch gatherings. Customize it with your favorite ingredients to cater to everyone's tastes. Meal prep just got a delicious upgrade! Enjoy a slice of wholesome goodness to fuel your day. #BreakfastPie #BrunchIdeas #HealthyEating #MealPrep #YummyFood
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup cooked bacon, chopped

1/2 cup diced bell peppers (red and green)

1/2 cup diced onion

1 teaspoon garlic powder

1 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon paprika

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheddar cheese, cooked bacon, diced bell peppers, diced onion, garlic powder, black pepper, salt, and paprika.

      Assemble the Pie: Roll out the pie crust if necessary and place it into a 9-inch pie dish. Pour the egg mixture into the pie crust, spreading it evenly.

        Bake the Pie: Place the pie in the preheated oven and bake for 30–35 minutes, or until the filling is set and the top is golden brown.

          Cool and Serve: Remove the pie from the oven and let it cool for about 5–10 minutes. Garnish with fresh parsley if desired. Slice and serve warm.

            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6