Go Back
Zucchini bread has become a beloved staple in kitchens across the globe, cherished not only for its delightful taste but also for its remarkable versatility. This quick bread can be enjoyed as a breakfast treat, an afternoon snack, or even a dessert, making it a fantastic option for any time of day. What truly sets homemade zucchini bread apart is the unique blend of flavors and textures that only fresh, high-quality ingredients can provide. The moistness of the bread, combined with the subtle sweetness of zucchini, creates a comforting and satisfying treat that is both indulgent and guilt-free.

Delicious and Easy Homemade Zucchini Bread Recipe

Discover the joy of baking with this moist and flavorful homemade zucchini bread recipe! Ideal for breakfast, snacks, or dessert, this quick bread combines fresh zucchini with wholesome ingredients for a delicious treat. Control your sweetness and add nuts or chocolate for a personalized touch. Enjoy the rich aroma as it bakes, and savor every bite of this nutritious delight. Perfect for family gatherings or as a guilt-free indulgence! #ZucchiniBread #Baking #HealthyEating #HomemadeGoodness #ComfortFood #QuickBread #RecipeShare
Print Recipe Pin Recipe

Ingredients
  

2 cups grated zucchini (about 2 medium zucchinis)

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

½ cup chopped walnuts or pecans (optional)

½ cup raisins or chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper.

    In a large bowl, combine the grated zucchini with the granulated and brown sugar. Mix well and let it sit for about 10 minutes to draw out moisture.

      In a medium bowl, whisk together the oil, eggs, and vanilla extract until fully combined.

        In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, and salt. Combine wet and dry ingredients gently until just combined; do not overmix.

          Fold in any optional ingredients like nuts, raisins, or chocolate chips at this stage.

            Pour the batter into the prepared loaf pan and smooth the top with a spatula.

              Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                Once done, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices