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Black Forest cake, or Schwarzwälder Kirschtorte as it is known in Germany, is a classic dessert that resonates with chocolate lovers and cake enthusiasts around the globe. Originating from the Black Forest region of Germany, this cake artfully combines layers of rich chocolate sponge, tart cherries, and fluffy whipped cream, creating a decadent treat that is not only visually stunning but also a feast for the palate. This cake’s cultural significance is deeply rooted in German tradition, often served during festivities and celebrations, making it a beloved choice for birthdays, weddings, and holidays.

Decadent Homemade Black Forest Cake

Indulge your sweet tooth with a homemade Black Forest Cake, a classic German dessert that's a chocolate lover's dream! This decadent treat features layers of rich chocolate sponge, tart cherries, and fluffy whipped cream. Perfect for celebrations or just a special treat, this cake is sure to impress. Discover how to create this stunning dessert from scratch and enjoy the unmatched taste of fresh ingredients. #BlackForestCake #Dessert #Baking #HomemadeTreats #ChocolateLovers
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Ingredients
  

For the Chocolate Cake:

1 ¾ cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 tsp pure vanilla extract

1 cup boiling water

For the Cherry Filling:

2 cups dark sweet cherries (fresh or frozen, pitted)

1/2 cup granulated sugar

1 tbsp cornstarch

1 tbsp lemon juice

1 tsp vanilla extract

For the Whipped Cream:

2 cups heavy whipping cream

1/2 cup powdered sugar

2 tsp vanilla extract

For Decoration:

Chocolate shavings

Fresh cherries for garnish

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Instructions
 

Prepare Chocolate Cake:

    - Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

      - In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

        - Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.

          - Carefully stir in the boiling water (the batter will be thin).

            - Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

              - Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

                Prepare Cherry Filling:

                  - In a medium saucepan over medium heat, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract.

                    - Cook while stirring until the mixture starts to thicken, about 5–7 minutes. Remove from heat and let it cool.

                      Make Whipped Cream:

                        - In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form.

                          Assemble the Cake:

                            - Once the cakes have cooled completely, slice each cake in half horizontally, creating four layers in total.

                              - Place one layer on a serving plate. Spread a layer of whipped cream and then a generous amount of cherry filling.

                                - Repeat with the next layer and continue stacking (you can alternate between whipped cream and cherry filling as desired).

                                  - Once all layers are stacked, cover the entire cake with the remaining whipped cream.

                                    Decorate:

                                      - Garnish the top with chocolate shavings and arrange fresh cherries creatively for decoration.

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                                          Prep Time: 30 minutes | Total Time: 2 hours | Servings: 10-12