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In the realm of desserts, few things captivate the senses quite like chocolate. Its rich, smooth texture and deep flavor have earned it a beloved place in the hearts of dessert enthusiasts around the world. Chocolate desserts, from classic brownies to extravagant cakes, have a special knack for turning an ordinary day into a delightful experience. Among these decadent treats, the “Death by Chocolate” theme stands out, promising an indulgent escape for chocolate lovers everywhere. Imagine layers upon layers of chocolate goodness that create a sensory overload—this is precisely what the Death by Chocolate Dump Cake delivers.

DEATH BY CHOCOLATE DUMP CAKE

Indulge in the ultimate chocolate dessert with Death by Chocolate Dump Cake! This irresistible treat layers rich chocolate cake mix, creamy pudding, and melted chocolate chips for a gooey delight that's easy to prepare. Just dump your ingredients and let the oven do the magic! Perfect for any occasion, this cake promises a sweet escape for chocolate lovers. Try it today for a simple yet decadent experience! #DumpCake #ChocolateLovers #DessertGoals #BakingMadeEasy #SweetTreats
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Ingredients
  

1 box (15.25 oz) chocolate cake mix

1 package (3.9 oz) instant chocolate pudding mix

4 large eggs

1 cup sour cream

1 cup whole milk

1/2 cup vegetable oil

1 cup semi-sweet chocolate chips

1 cup dark chocolate chips

1 cup walnuts or pecans (optional)

1 cup whipped cream or Cool Whip, for serving

Chocolate syrup, for drizzling (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

    In a large bowl, combine the chocolate cake mix and chocolate pudding mix. Whisk together until well combined.

      Add the eggs, sour cream, milk, and vegetable oil to the dry mixture. Mix well until the batter is smooth and there are no lumps.

        Gently fold in the semi-sweet chocolate chips and walnuts/pecans (if using).

          Pour the batter into the prepared baking dish and spread it out evenly with a spatula.

            Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

              Allow the cake to cool for about 10-15 minutes before serving.

                Serve with a generous dollop of whipped cream on top and drizzle with chocolate syrup if desired.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15 slices