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Dalgona coffee has taken the world by storm, captivating coffee enthusiasts and casual drinkers alike. Originating from South Korea, this frothy beverage gained immense popularity during the global pandemic, as people sought new ways to enjoy their daily caffeine fix from the comfort of home. What started as a simple recipe quickly became a social media sensation, inspiring countless tutorials and videos showcasing the mesmerizing process of whipping coffee to a creamy perfection.

Dalgona Whipped Coffee - 4 Ways

Indulge in the trendy Dalgona Whipped Coffee Delight, a creamy and frothy treat that's easy to make at home! Originating from South Korea, this viral coffee drink is perfect for busy mornings or lazy afternoons. Customize your cup with flavors like chocolate, caramel, or vanilla to suit your taste. Impress friends with this visually stunning beverage and enjoy the perfect balance of rich coffee and milk. Discover the steps to whip up this coffee sensation today! #DalgonaCoffee #CoffeeLover #WhippedCoffee #CoffeeRecipe #HomeBrewedCaffeine
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Ingredients
  

Classic Dalgona:

2 tablespoons instant coffee

2 tablespoons sugar

2 tablespoons hot water

Milk of choice (for serving)

Ice (optional for iced version)

Chocolate Dalgona:

2 tablespoons instant coffee

1 tablespoon cocoa powder

2 tablespoons sugar

2 tablespoons hot water

Milk of choice (for serving)

Chocolate syrup (for drizzling)

Caramel Dalgona:

2 tablespoons instant coffee

2 tablespoons sugar

2 tablespoons hot water

Milk of choice (for serving)

1 tablespoon caramel sauce

Vanilla Dalgona:

2 tablespoons instant coffee

2 tablespoons sugar

2 tablespoons hot water

1 teaspoon vanilla extract

Milk of choice (for serving)

Whipped cream (optional topping)

Instructions
 

Whip the Coffee:

    - In a mixing bowl, combine the instant coffee, sugar, and hot water.

      - Use a hand mixer or whisk to whip the mixture until it becomes thick and frothy. This process usually takes about 2-5 minutes. The color should turn a light caramel brown.

        Prepare the Milk:

          - For each version (Classic, Chocolate, Caramel, Vanilla), fill a glass with milk of your choice. You can serve it warm or over ice, depending on your preference.

            Create Flavors:

              - For Chocolate Dalgona: Add cocoa powder to the coffee mixture before whipping.

                - For Caramel Dalgona: Drizzle caramel sauce into the milk before adding the whipped coffee.

                  - For Vanilla Dalgona: Mix vanilla extract into the milk before adding the whipped coffee.

                    Assemble:

                      - Spoon the whipped coffee mixture over the milk, creating a beautiful layered effect.

                        - For the Chocolate Dalgona, add chocolate syrup on top before serving.

                          - For the Caramel Dalgona, drizzle more caramel sauce on top.

                            - For the Vanilla Dalgona, you can also top it off with whipped cream for added indulgence.

                              Serve:

                                - Use a spoon or a straw to mix the whipped coffee into the milk before drinking. Enjoy your coffee creations!

                                  Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-4 (Depending on glass sizes)