Ingredients
Method
Whip the Coffee:
- In a mixing bowl, combine the instant coffee, sugar, and hot water.
- Use a hand mixer or whisk to whip the mixture until it becomes thick and frothy. This process usually takes about 2-5 minutes. The color should turn a light caramel brown.
Prepare the Milk:
- For each version (Classic, Chocolate, Caramel, Vanilla), fill a glass with milk of your choice. You can serve it warm or over ice, depending on your preference.
Create Flavors:
- For Chocolate Dalgona: Add cocoa powder to the coffee mixture before whipping.
- For Caramel Dalgona: Drizzle caramel sauce into the milk before adding the whipped coffee.
- For Vanilla Dalgona: Mix vanilla extract into the milk before adding the whipped coffee.
Assemble:
- Spoon the whipped coffee mixture over the milk, creating a beautiful layered effect.
- For the Chocolate Dalgona, add chocolate syrup on top before serving.
- For the Caramel Dalgona, drizzle more caramel sauce on top.
- For the Vanilla Dalgona, you can also top it off with whipped cream for added indulgence.
Serve:
- Use a spoon or a straw to mix the whipped coffee into the milk before drinking. Enjoy your coffee creations!
Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-4 (Depending on glass sizes)
