Crockpot Cream Cheese Chicken Chili

Discover the magic of the Creamy Dreamy Crockpot Cream Cheese Chicken Chili! This easy, comforting dish is perfect for busy weeknights and cozy gatherings, delivering rich flavors and a creamy texture that your family will love. With minimal prep time and healthy ingredients like chicken, black beans, and corn, this chili can be customized to fit your taste. Try it today for a delicious meal that warms the heart! #CrockpotChili #ComfortFood #SlowCookerRecipes #HealthyEating #EasyMeals

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Ingredients

2 boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 packet (1 oz) taco seasoning

1 onion, finely chopped

2 cloves garlic, minced

1 cup low-sodium chicken broth

8 oz cream cheese, softened

1 cup shredded cheddar cheese (optional, for serving)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Tortilla chips (for serving)

Instructions

Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.

Add the Ingredients: Layer on top the black beans, corn, diced tomatoes (with their juice), taco seasoning, chopped onion, minced garlic, and chicken broth.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.

Melt the Cream Cheese: Add the softened cream cheese to the crockpot, stirring until it melts and gets creamy, combining with the chili mixture.

Serve: Ladle the chili into bowls and top with shredded cheddar cheese, fresh cilantro, a dollop of sour cream, and serve with tortilla chips for dipping.

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6