Crockpot Beef Tips & Noodles

In a world filled with fast-paced living, there are few joys as profound as the comforting embrace of a home-cooked meal. When we think of comfort food, certain dishes come to mind—those that evoke feelings of warmth, nostalgia, and satisfaction. One dish that captures this essence beautifully is Crockpot Beef Tips and Noodles. This recipe is not just easy to prepare; it fills your home with an irresistible aroma that promises warmth and satisfaction. With tender beef, flavorful broth, and hearty egg noodles, this dish is perfect for family dinners or cozy gatherings.

Warm up your family dinners with the ultimate comfort food: Crockpot Beef Tips and Noodles! This easy recipe combines tender beef, hearty egg noodles, and flavorful broth, creating an irresistible dish that fills your home with delicious aromas. Perfect for busy weeks or cozy weekends, it's a time-saver that doesn’t compromise on taste. Check out tips for the best ingredients, cooking methods, and variations to make it your own. #ComfortFood #CrockpotRecipes #BeefTips #EasyDinnerIdeas #HomeCookedMeals #Noodles

Print Recipe Pin Recipe

Ingredients Method

Ingredients

2 pounds beef stew meat, cut into bite-sized pieces

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ teaspoon salt

½ teaspoon black pepper

2 cups carrots, sliced

1 cup mushrooms, sliced

2 cups wide egg noodles

Fresh parsley, chopped for garnish (optional)

Method

Brown the Beef: In a skillet over medium-high heat, heat the olive oil. Add the beef stew meat and brown it on all sides, about 5-7 minutes. Transfer the beef to the crockpot.

Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until the onions are translucent, about 3-4 minutes. Add them to the crockpot with the beef.

Add the Flavorings: Pour in the beef broth and Worcestershire sauce. Sprinkle in the thyme, rosemary, salt, and pepper. Stir to combine all the ingredients.

Add the Veggies: Layer the sliced carrots and mushrooms on top of the beef mixture.

Cook: Cover the crockpot with the lid and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.

Prepare the Noodles: About 30 minutes before serving, cook the wide egg noodles according to package instructions. Drain and set aside.

Combine and Serve: Once the beef and vegetables are cooked, stir in the cooked egg noodles until well combined. Adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Prep Time: 20 minutes | Total Time: 8 hours | Servings: 6