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Egg rolls have long been a beloved staple in various cuisines, particularly within Asian culinary traditions. Their crispy exterior and savory fillings make them a crowd-pleaser, whether served as appetizers at a festive gathering or as a comforting snack during a cozy night in. While traditional egg rolls often feature combinations of vegetables and proteins, this recipe offers a delightful twist by using roast pork as the main filling. The tender, flavorful meat pairs perfectly with the crispy wrapper, creating a harmonious blend of textures that will leave your taste buds craving more.

Crispy Roast Pork Egg Rolls: Easy Homemade Recipe

Discover the delectable world of homemade crispy roast pork egg rolls! Perfect for gatherings or cozy nights in, this recipe combines savory roast pork with fresh veggies in a crunchy, golden wrapper. Easy to make and impressively delicious, these egg rolls will be a hit with family and friends. Get ready to roll, fry, and enjoy a satisfying treat that brings a taste of Asian cuisine to your table! #EggRolls #RoastPork #HomemadeSnacks #CrispyTreats #AsianCuisine #CookingAtHome #DeliciousRecipes
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Ingredients
  

1 pound roast pork, shredded

2 cups napa cabbage, finely chopped

1 cup carrots, grated

1/2 cup green onions, sliced

2 cloves garlic, minced

1 inch ginger, grated

3 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon rice vinegar

Salt and pepper to taste

20 egg roll wrappers

Oil for frying

Instructions
 

In a large mixing bowl, combine the shredded roast pork, chopped napa cabbage, grated carrots, sliced green onions, minced garlic, and grated ginger.

    Add the soy sauce, sesame oil, rice vinegar, and mix everything well. Season with salt and pepper to taste.

      Lay an egg roll wrapper on a clean surface, with one corner facing you. Spoon about 2 tablespoons of the filling in the center of the wrapper.

        Fold the corner closest to you over the filling, then fold in the sides. Roll it tightly away from you, sealing the final edge with a little water to secure it.

          Repeat with the remaining wrappers and filling.

            Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches until they are golden brown and crispy, about 3-4 minutes per side.

              Remove them from the oil and place them on paper towels to drain excess oil.

                Serve hot with soy sauce or sweet chili sauce for dipping.

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 10