Go Back
Wraps have become a beloved choice for quick and satisfying meals, seamlessly blending convenience with delicious flavors. Whether you're looking for a quick lunch, a hearty snack, or a light dinner, wraps offer a versatile option that can cater to various tastes and dietary preferences. Among the myriad of wrap options, the Crispy Chicken Ranch Wrap stands out as a fan favorite, combining tender, crispy chicken with the zesty essence of ranch dressing, fresh vegetables, and creamy cheese.

Crispy Chicken Ranch Wraps: A Flavorful Snack Delight

Discover the ultimate snack with Crispy Chicken Ranch Wraps! Ideal for quick lunches or family dinners, these wraps combine crispy chicken, zesty ranch dressing, fresh veggies, and melted cheese for a satisfying bite. Easy to prepare and fully customizable, they’re perfect for any occasion. Whether you enjoy them at home or on the go, these wraps will quickly become a favorite. Try them out today and elevate your meal routine! #ChickenWrap #RecipeIdeas #SnackTime #HealthyEating #MealPrep #YummyFood #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded or diced

1/2 cup ranch dressing

1 cup shredded lettuce

1 medium tomato, diced

1/2 cup shredded cheddar cheese

1/4 cup sliced green onions

4 large flour tortillas

1/2 cup crispy bacon bits (optional)

Salt and pepper to taste

Cooking spray or olive oil for toasting

Instructions
 

In a large mixing bowl, combine the cooked chicken and ranch dressing. Mix until the chicken is thoroughly coated. Season with salt and pepper to taste.

    Lay out a tortilla on a clean surface. In the center of the tortilla, layer the shredded lettuce, diced tomato, shredded cheddar cheese, and green onions.

      If using, sprinkle crispy bacon bits over the top of the ingredients.

        Spoon a generous amount of the ranch chicken mixture over the layered vegetables.

          To wrap, fold in the sides of the tortilla first, then roll it tightly from the bottom up to form a burrito-style wrap. Repeat with the remaining tortillas and filling.

            Preheat a skillet over medium heat and lightly coat it with cooking spray or olive oil.

              Place each wrap seam-side down in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.

                Remove the wraps from the skillet and let them cool slightly. Cut each wrap in half on a diagonal and serve with additional ranch dressing for dipping if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps