Creamy Tuscan Sausage Pasta

Tuscan cuisine is renowned for its rustic charm and hearty flavors, often emphasizing fresh, local ingredients. Originating from the picturesque landscapes of Tuscany, Italy, this culinary tradition celebrates simplicity paired with quality, resulting in dishes that are both comforting and satisfying. One of the standout recipes that encapsulates the essence of Tuscan cooking is Creamy Tuscan Sausage Pasta. This dish offers a delightful combination of savory sausage, fresh vegetables, and a rich, creamy sauce, making it a perfect meal for both everyday dinners and special occasions.

Indulge in the rich flavors of Tuscany with this Creamy Tuscan Sausage Pasta recipe! Perfect for cozy dinners or special occasions, this dish combines savory Italian sausage, fresh spinach, and tangy cherry tomatoes in a velvety cream sauce. Follow our easy step-by-step guide to master this mouthwatering meal that everyone will love. Elevate your cooking game and bring a taste of Italy to your kitchen! #TuscanPasta #SausagePasta #CreamyPasta #ItalianCuisine #ComfortFood #DeliciousRecipes #PastaNight

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Ingredients Method

Ingredients

12 oz (340g) penne pasta

1 lb (450g) Italian sausage (mild or spicy, your choice)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Method

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package directions until al dente. Drain and set aside.

Brown the Sausage: In a large skillet over medium heat, add the olive oil. Remove the casing from the Italian sausage and crumble the sausage into the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Sauté the Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Add Vegetables: Add the halved cherry tomatoes and cook for 3-4 minutes until they start to soften. Stir in the fresh spinach and cook until wilted.

Make the Sauce: Lower the heat and pour in the heavy cream. Stir to combine, then add the grated Parmesan cheese and Italian seasoning. Allow it to simmer for about 2-3 minutes, stirring occasionally until the sauce thickens. Season with salt and pepper to taste.

Combine Everything: Add the crumbled sausage back into the skillet along with the cooked pasta. Toss everything together to coat the pasta well with the creamy sauce.

Serve: Divide the pasta among serving plates, garnish with fresh basil leaves, and additional Parmesan cheese if desired. Enjoy your delicious Creamy Tuscan Sausage Pasta!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings