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Creamy Pepperoncini Chicken Skillet

Discover the deliciousness of Creamy Pepperoncini Chicken Skillet, a one-pan meal that brings flavors and convenience together! Tender chicken is smothered in a zesty cream sauce, featuring tangy pepperoncini and aromatic herbs. Perfect for busy weeknights or special gatherings, this dish can be ready in under 30 minutes. Serve it over rice, pasta, or with crusty bread for a complete meal. Try this flavorful delight and elevate your dinner game! #SkilletMeal #ChickenRecipe #CookingAtHome #EasyRecipes #CreamyChicken #Pepperoncini #MealIdeas #QuickDinner
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Ingredients Method

Ingredients
  

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
1 small onion, finely chopped
4 cloves garlic, minced
1 cup sliced pepperoncini peppers (jarred or fresh)
1 cup chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
½ cup grated Parmesan cheese
Fresh parsley, chopped, for garnish

Method
 

Season the Chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
      Sauté Onions and Garlic: In the same skillet, add chopped onion and sauté for 3-4 minutes until fragrant and translucent. Add minced garlic and cook for an additional 30 seconds.
        Add Peppers and Broth: Stir in the sliced pepperoncini and chicken broth, scraping up any brown bits from the bottom of the skillet. Bring to a simmer.
          Make the Creamy Sauce: Reduce the heat to medium-low, then add the heavy cream, Italian seasoning, and Parmesan cheese. Stir until the cheese melts and the sauce is creamy.
            Combine Chicken and Sauce: Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for 2-3 minutes to reheat the chicken and meld the flavors together.
              Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot over rice, pasta, or with crusty bread for dipping into the delicious sauce.
                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4