Creamy Lowcountry Shrimp and Grits Recipe: A Southern Delight!

Creamy Lowcountry Shrimp and Grits is not just a dish; it's a celebration of the Southern culinary tradition that has been passed down through generations. Originating from the coastal regions of the Southern United States, particularly South Carolina, this dish encapsulates the essence of Lowcountry cooking—simple yet flavorful ingredients prepared with care and love. The combination of succulent shrimp, savory spices, and the creamy, cheesy goodness of grits makes for a meal that is both hearty and comforting.

Creamy Lowcountry Shrimp and Grits Recipe: A Southern Delight!

Dive into the rich flavors of the South with Creamy Lowcountry Shrimp and Grits! This beloved dish combines tender shrimp, savory spices, and luxurious, cheesy grits for a meal that's both comforting and delicious. Perfect for gatherings or cozy dinners, it highlights the traditions of Southern cooking. Experience the warmth and community that comes with this culinary masterpiece. #ShrimpAndGrits #SouthernCooking #ComfortFood #Foodie #Lowcountry #RecipeInspo #CulinaryTradition

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Ingredients Method

Ingredients

For the Grits:

1 cup stone-ground grits

4 cups water or chicken broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons butter

For the Shrimp:

1 pound medium shrimp, peeled and deveined

4 slices bacon, chopped

1 small onion, diced

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 teaspoon Old Bay seasoning

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional, for heat)

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Lemon wedges (for serving)

Method

Cook the Grits:

- In a medium saucepan, bring the water (or chicken broth) to a boil. Stir in the salt and slowly pour in the grits, whisking continuously to prevent clumps. Reduce the heat to low, cover, and simmer. Cook for about 20-25 minutes, stirring occasionally, until thickened.

- Once the grits are creamy and tender, stir in the heavy cream, shredded cheddar cheese, butter, black pepper, and adjust seasoning if necessary. Keep warm.

Prepare the Shrimp:

- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, but keep the rendered fat in the skillet.

- In the same skillet with the bacon fat, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

- Stir in the cherry tomatoes and cook until they start to soften, about 2 minutes.

- Season the shrimp with Old Bay seasoning, paprika, cayenne pepper (if using), salt, and pepper. Add the shrimp to the skillet and cook for about 3-5 minutes, until the shrimp are pink and opaque. Return the cooked bacon to the skillet and mix everything well.

Serve:

- Spoon the creamy grits into bowls and top generously with the shrimp mixture. Garnish with sliced green onions and chopped parsley. Serve with lemon wedges on the side for squeezing over the dish.

Prep Time: 15 min | Total Time: 50 min | Servings: 4