Go Back
To create a truly exceptional Creamy Loaded Bacon Cheeseburger Alfredo Pasta, it’s essential to understand the role of each ingredient in the dish. Let’s explore the key components that combine to create this delightful meal.

Creamy Loaded Bacon Cheeseburger Alfredo Pasta for a Cozy Night

Discover the ultimate comfort food with Creamy Loaded Bacon Cheeseburger Alfredo Pasta! This delicious dish combines the richness of Alfredo sauce, savory ground beef, and crispy bacon for a satisfying culinary experience. Perfect for family dinners or cozy nights at home, this recipe is easy to make and sure to impress. Dive into the step-by-step guide and indulge in the flavors that make this meal a favorite! #ComfortFood #PastaRecipes #CheeseburgerAlfredo #EasyDinner #Foodie
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine pasta

8 oz ground beef

6 strips of bacon, chopped

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Optional: sliced tomatoes, lettuce, and pickles for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook fettuccine pasta according to package instructions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet, add the chopped bacon and cook over medium heat until crispy. Once done, remove the bacon from the skillet and drain on paper towels. Leave about 1 tablespoon of bacon grease in the skillet.

      Brown the Beef: In the same skillet, add ground beef, diced onion, and garlic. Cook until the beef is browned and cooked through, approximately 5-7 minutes. Drain excess fat if necessary.

        Make the Alfredo Sauce: Reduce the heat to low, then add the heavy cream to the skillet with the beef, onion, and garlic. Stir to combine. Gradually add cheddar cheese and mozzarella cheese, stirring constantly until the cheeses are melted and the sauce is creamy.

          Combine Pasta and Sauce: Add the cooked fettuccine pasta to the sauce, followed by the Worcestershire sauce and Italian seasoning. Mix well until the pasta is fully coated in the creamy sauce. Season with salt and pepper to taste.

            Add Bacon: Stir in the crispy bacon, reserving a small amount for garnish.

              Serve: Serve immediately, garnished with fresh parsley and the remaining bacon. You may also add sliced tomatoes, lettuce, and pickles on top or on the side for a true cheeseburger experience.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 4 servings.