Creamy Key Lime Pie Cupcakes

1. All-Purpose Flour: The foundation of any cupcake, all-purpose flour provides structure and stability. It allows the cupcakes to rise and maintain their shape, ensuring a fluffy texture.

Looking for a refreshing twist on a classic dessert? Try these Creamy Key Lime Pie Cupcakes! With a fluffy cupcake base infused with zesty lime and topped with a rich, creamy filling, these treats perfectly balance sweet and tart flavors. Ideal for summer gatherings or special occasions, they’re sure to impress your guests. Get ready to indulge in this delightful dessert that pays homage to the beloved key lime pie! #KeyLimePie #CupcakeRecipe #DessertLovers #BakingFun #SummerDesserts

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Ingredients

For the Cupcakes:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup whole milk

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

Zest of 2 limes

¼ cup fresh lime juice

For the Creamy Filling:

1 cup cream cheese, softened

½ cup powdered sugar

½ cup sour cream

2 tablespoons fresh lime juice

Lime zest from 1 lime

For the Whipped Topping:

1 cup heavy cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

Lime wedges and zest, for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Make the Cupcake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.

Combine Wet and Dry: Gradually add the dry mixture to the butter mixture, alternating with milk, and mix until just combined. Stir in lime zest and lime juice.

Bake the Cupcakes: Fill each cupcake liner about 2/3 full with batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cooling completely.

Prepare the Creamy Filling: In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar, sour cream, lime juice, and lime zest, beating until creamy and well combined.

Core the Cupcakes: Once the cupcakes are cooled, use a cupcake corer or a spoon to remove a small portion from the center of each cupcake to create space for the filling.

Fill the Cupcakes: Spoon the creamy filling into the hollowed-out centers of each cupcake.

Make the Whipped Topping: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Top the Cupcakes: Generously pipe or spoon the whipped topping over each cupcake.

Garnish and Serve: Finish by garnishing with lime wedges and additional lime zest if desired. Enjoy your delicious creamy key lime pie cupcakes!

Prep Time: 25 minutes | Total Time: 1 hour | Servings: 12 cupcakes