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Indulging in a comforting bowl of Creamy Honey Pepper Chicken Mac and Cheese Delight combines the heartwarming essence of classic mac and cheese with the savory richness of chicken and a hint of sweetness. This dish is not just another pasta recipe; it’s a delightful fusion that brings together creamy textures, bold flavors, and nutritional goodness. Perfect for family dinners or cozy nights in, this recipe promises satisfaction for both the palate and the soul.

Creamy Honey Pepper Chicken Mac and Cheese Delight

Dive into the ultimate comfort food with Creamy Honey Pepper Chicken Mac and Cheese Delight! This scrumptious fusion takes traditional mac and cheese to a new level by adding tender chicken, a hint of sweetness from honey, and a burst of flavors your family will love. Perfect for cozy nights in or gatherings, this dish is sure to be a hit. Experience creamy goodness and indulge your cravings tonight! #MacAndCheese #ComfortFood #DinnerIdeas #RecipeOfTheDay #CookingAtHome
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Ingredients
  

8 oz elbow macaroni

1 lb boneless, skinless chicken thighs, diced

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup heavy cream

2 tbsp honey

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

2 tbsp olive oil

1 cup spinach, chopped

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by boiling a pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken thighs, season with salt, black pepper, garlic powder, and onion powder. Cook until browned and cooked through, approximately 6-8 minutes.

      Make the Sauce: In the same skillet with the cooked chicken, lower the heat. Pour in the heavy cream, honey, and additional black pepper. Stir continuously until the sauce thickens slightly, about 3-4 minutes.

        Combine Ingredients: Add the cooked macaroni to the skillet and gently mix until well coated in the creamy sauce. Then fold in the shredded cheddar and mozzarella cheese, ensuring the cheese melts and creates a deliciously creamy texture.

          Add Spinach: Stir in the chopped spinach and let it wilt for about 2 minutes, enhancing the dish with color and nutrition.

            Serve: Spoon the creamy honey pepper chicken mac and cheese into serving bowls or plates. Garnish with freshly chopped parsley, and for an extra touch, drizzle a bit of honey on top.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings