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In the culinary world, few dishes evoke the same sense of warmth and comfort as a hearty casserole. Among these, the Cozy Creamy Beef Noodle Bake stands out as a quintessential family meal, perfectly balancing rich flavors with a creamy texture that envelops you like a warm hug on a chilly evening. This dish is not only satisfying but incredibly easy to prepare, making it an ideal choice for busy weeknights when you want something delicious on the table without spending hours in the kitchen.

Creamy Beef Noodle Bake for Cozy Family Dinners

Warm up your dinner table with this Cozy Creamy Beef Noodle Bake! This comforting casserole combines tender egg noodles, rich ground beef, and a creamy sauce, all topped with melted cheese for the perfect family meal. Easy to prepare and packed with flavor, it's the ideal dish for busy weeknights or cold evenings. Bring your family together and create lasting memories around this hearty dish! Try it tonight! #ComfortFood #Casserole #DinnerIdeas #FamilyRecipes #BeefNoodleBake
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Ingredients
  

8 oz egg noodles

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 tsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

1/2 cup grated parmesan cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain the noodles and set aside.

      In a large skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until the beef is cooked through. Drain any excess fat.

        Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, Italian seasoning, frozen mixed vegetables, and cooked egg noodles into the skillet. Mix well to combine. Season with salt and pepper to taste.

          Transfer the beef and noodle mixture into a greased 9x13-inch baking dish, spreading it out evenly.

            Sprinkle the shredded cheddar cheese on top of the noodle mixture, followed by the grated parmesan cheese.

              Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.

                Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 6-8