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As the holiday season approaches, the air fills with the aromas of cinnamon, nutmeg, and freshly baked goods, evoking warmth and cheer. Festive spreads play a vital role in elevating our holiday meals, transforming simple dishes into delightful culinary experiences. One such spread that has gained popularity in recent years is Cranberry Honey Butter—a sweet, creamy concoction that perfectly embodies the flavors of the season.

Cranberry Honey Butter – The Sweet & Festive Spread You Need This Holiday!

Get ready to elevate your holiday meals with homemade Cranberry Honey Butter—a delightful blend of tart cranberries, rich honey, and creamy butter. This sweet and festive spread pairs perfectly with warm breads, muffins, and roasted veggies, adding a seasonal touch to any dish. Plus, it makes a thoughtful gift! Follow our simple step-by-step guide to create this delicious culinary treat and spread holiday cheer. #CranberryHoneyButter #HolidayRecipes #ChristmasGifts #FestiveFood #HomemadeSpread
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

1/4 cup honey

1 cup fresh or frozen cranberries (thawed if frozen)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

A pinch of salt

Instructions
 

Prepare the Cranberries: If using fresh cranberries, rinse them thoroughly and remove any stems. If using frozen cranberries, allow them to thaw completely and drain any excess liquid.

    Make Cranberry Sauce: In a small saucepan, add the cranberries and cook over medium heat until they burst (about 5 minutes). Stir occasionally and smash them slightly with a fork or spoon to create a chunky sauce. Remove from heat and let it cool completely.

      Whip the Butter: In a mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and fluffy (about 2-3 minutes).

        Add Sweeteners: Gradually add the powdered sugar and honey to the butter, mixing well until the mixture is smooth and well combined.

          Incorporate Flavors: Add the vanilla extract, cinnamon, and a pinch of salt. Mix until everything is integrated.

            Fold in Cranberries: Gently fold the cooled cranberry sauce into the butter mixture, being careful not to overmix to maintain the chunky texture.

              Chill and Serve: Transfer the cranberry honey butter into a decorative serving dish or container. Cover and refrigerate for at least one hour to allow the flavors to meld and the butter to firm up.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 12 servings

                  Enjoy this festive spread on warm biscuits, toast, or as an accompaniment to your holiday meals!