Ingredients
Method
Cook the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Sauté Vegetables: Add the diced onion and minced garlic to the pot. Cook until the onion becomes translucent, about 5 minutes.
Add Potatoes and Broth: Stir in the diced potatoes, beef broth, Worcestershire sauce, dried thyme, mustard powder, salt, and pepper. Bring the mixture to a boil.
Simmer: Reduce heat to low and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
Make it Creamy: In a small bowl, whisk together the milk and flour until smooth. Slowly add this mixture to the soup, stirring constantly. Allow the soup to come back to a gentle simmer and thicken, about 5 minutes.
Cheesy Goodness: Stir in the shredded cheddar cheese until melted and smooth. Add the frozen mixed vegetables and continue cooking for another 5 minutes.
Serve: Ladle the soup into bowls and garnish with chopped green onions if desired. Enjoy your cozy cheeseburger soup!
Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6
This hearty and creamy cheeseburger soup will warm you right up and is sure to become a family favorite! Enjoy this comforting dish on cold days or whenever you need a taste of home.
