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When it comes to iconic desserts, few can rival the cupcakes from Magnolia Bakery in New York City. Known for their rich flavors, generous frosting, and delightful textures, these cupcakes have become a staple in the culinary landscape, inspiring bakers and dessert lovers alike. With their classic recipes and vintage charm, Magnolia Bakery has successfully created a sweet experience that transcends time and trends. In a world where modern baking often embraces innovation, there’s something truly comforting about the traditional approach that Magnolia embodies.

COPYCAT MAGNOLIA BAKERY CUPCAKES

Discover the magic of Magnolia Bakery cupcakes with a modern twist! This reimagined recipe maintains the nostalgic charm while inviting creativity in the kitchen. Learn about the essential ingredients that create moist, fluffy cupcakes topped with rich vanilla frosting. From preparation tips to unique decorating ideas, this guide has everything you need to impress at any occasion. Bake your way to sweet memories today! #Baking #Cupcakes #MagnoliaBakery #Desserts #Nostalgia #SweetTreats #HomeBaking #CreativeBaking
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Ingredients
  

For the Cupcakes:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon pure vanilla extract

1/2 cup buttermilk

For the Classic Vanilla Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup milk

2 teaspoons pure vanilla extract

A pinch of salt

For Decorations:

Sprinkles (optional)

Edible glitter (optional)

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Instructions
 

Prepare the Oven and Batter:

    - Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.

      - In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

        Cream the Butter and Sugar:

          - In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

            - Add the eggs one at a time, mixing well after each addition, and then incorporate the vanilla extract.

              Combine Ingredients:

                - Gradually add the dry ingredients into the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.

                  Fill the Cups:

                    - Divide the batter evenly among the lined cupcake cups, filling them about 2/3 full.

                      Bake:

                        - Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

                          Make the Frosting:

                            - In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined.

                              - Add the milk, vanilla extract, and a pinch of salt. Beat on high speed until the frosting is light and fluffy (about 3-5 minutes).

                                Frost the Cupcakes:

                                  - Once cupcakes are completely cooled, use a piping bag or a spatula to frost them generously with the vanilla frosting.

                                    - Decorate with your desired sprinkles or edible glitter for an extra touch of magic!

                                      Serve and Enjoy:

                                        - Serve these delightful cupcakes at room temperature and enjoy the sweet, nostalgic flavors reminiscent of Magnolia Bakery!

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                                            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cupcakes