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Embrace the vibrant flavors of the tropics with this Coconut Lime Fish Soup, a delightful dish that transports your taste buds to sun-kissed shores with every spoonful. Combining the fresh essence of fish, the creamy richness of coconut milk, and the zesty brightness of lime, this soup offers a harmonious balance of taste and nutrition. Whether you're looking for a quick weeknight dinner or a standout dish for a special occasion, this recipe is both easy to prepare and packed with wholesome ingredients. Throughout this article, we'll delve into the specific components that make this Coconut Lime Fish Soup a must-try, alongside step-by-step instructions that ensure a delicious outcome.

Coconut Lime Fish Soup

Dive into the tropical flavors of Coconut Lime Fish Soup! This vibrant and creamy dish features fresh white fish, rich coconut milk, zesty lime, and aromatic spices. Perfect for a quick meal or a special occasion, this soup is packed with nutrition and flavor. Follow our step-by-step instructions to create a delicious bowl that transports you to sunny shores! Experience this delightful recipe today! #CoconutLimeFishSoup #TropicalFlavors #HealthyRecipes #SeafoodSoup #ComfortFood #HomeCooking #Foodie
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Ingredients Method

Ingredients
  

1 lb fresh white fish fillets (such as cod or snapper), cut into bite-sized pieces
1 can (14 oz) coconut milk
4 cups vegetable or fish stock
1 cup diced tomatoes (fresh or canned)
1 medium onion, diced
2 cloves garlic, minced
1 inch piece of ginger, grated
1-2 green chilies, sliced (adjust for heat preference)
1 tablespoon fish sauce
Juice of 2 limes
Zest of 1 lime
1 cup green beans, trimmed and cut into 1-inch pieces
Fresh cilantro for garnish
Salt and pepper to taste
2 tablespoons vegetable oil

Method
 

In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
    Stir in the minced garlic, grated ginger, and sliced green chilies. Sauté for another 2 minutes until fragrant.
      Pour in the vegetable or fish stock and bring to a gentle simmer.
        Add the diced tomatoes, coconut milk, fish sauce, and lime zest to the pot and stir to combine.
          Add the green beans and let the mixture return to a simmer. Cook for 5-7 minutes until the beans are tender.
            Gently add the fish pieces to the soup. Cook for an additional 5-7 minutes until the fish is cooked through and flakes easily.
              Remove the pot from heat and stir in the lime juice. Season with salt and pepper to taste.
                Serve the soup hot, garnished with fresh cilantro and additional lime wedges on the side for extra zing.
                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4