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Classic Old Fashioned Stuffed Cabbage Rolls are more than just a meal; they embody comfort, tradition, and a deep connection to family heritage. This dish, often associated with hearty home-cooked meals, transcends mere sustenance by bringing loved ones together around the dinner table. Each bite of these tender cabbage rolls evokes memories of generations past, where the kitchen was filled with the aroma of savory spices and simmering sauces, fostering warmth and nostalgia.

Classic Old Fashioned Stuffed Cabbage Rolls Recipe

Discover the comforting flavors of Classic Old Fashioned Stuffed Cabbage Rolls. This family-favorite dish combines tender cabbage leaves with a savory filling of ground meat, rice, and aromatic spices, all simmered in rich tomato sauce. Perfect for gatherings or cozy dinners, these rolls are deeply rooted in tradition and sure to create lasting memories. Bring the warmth of home-cooked meals to your table today! #StuffedCabbage #ComfortFood #FamilyRecipes #CookingTradition #HomemadeMeals
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Ingredients
  

1 large head of green cabbage

1 pound ground beef (or pork or turkey)

1 cup cooked rice (white or brown)

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 (28-ounce) can crushed tomatoes

1 (15-ounce) can tomato sauce

1 tablespoon brown sugar

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Cabbage: Bring a large pot of salted water to a boil. Carefully remove leaves from the cabbage head. Boil the cabbage leaves for about 3-5 minutes, or until they are pliable. Drain and set aside to cool.

    Prepare the Filling: In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, egg, thyme, paprika, salt, and pepper. Mix until well combined.

      Stuff the Cabbage Leaves: Lay a cabbage leaf on a flat surface. Place about 2-3 tablespoons of the meat mixture at the base of the leaf. Fold in the sides and roll it up tightly to enclose the filling. Repeat with the remaining leaves and filling.

        Prepare the Sauce: In a separate bowl, mix together the crushed tomatoes, tomato sauce, brown sugar, lemon juice, and Worcestershire sauce until blended.

          Assemble the Rolls: In a large baking dish, spread a thin layer of the tomato sauce mixture on the bottom. Place the stuffed cabbage rolls seam-side down in the dish. Pour the remaining sauce over the rolls.

            Bake: Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1 hour. Remove the foil and bake for an additional 15-20 minutes until the rolls are heated through and the sauce is bubbly.

              Serve: Let the rolls cool for a few minutes before serving. Garnish with freshly chopped parsley.

                Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 6