Chocolate Tart Recipe

The chocolate tart stands as a timeless classic in the world of desserts, adored by chocolate enthusiasts and casual eaters alike. This Decadent Chocolate Indulgence Tart is not just any dessert; it embodies the essence of rich chocolate flavor paired with a perfectly textured crust, creating an indulgent experience that is hard to resist. With its velvety filling and crisp shell, this tart is sure to impress at any gathering, from elegant dinner parties to cozy family dinners.

Discover the ultimate dessert experience with this Decadent Chocolate Indulgence Tart. This luxurious tart features a rich dark chocolate filling paired with a perfectly textured crust for an indulgent treat that’s sure to impress. Perfect for gatherings or cozy family dinners, this step-by-step guide will help you master the art of baking. Elevate your dessert game and delight your guests with this unforgettable chocolate tart! #ChocolateTart #DessertRecipe #BakingAtHome #ChocolateIndulgence #SweetTreats

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Ingredients

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

½ cup powdered sugar

½ cup cold unsalted butter, cubed

1 large egg yolk

3 tablespoons cold water

1 cup heavy cream

8 oz dark chocolate (70% cocoa), chopped

2 tablespoons granulated sugar

1 teaspoon pure vanilla extract

Pinch of salt

Sea salt flakes, for garnish

Fresh berries (optional, for serving)

Instructions

Make the Chocolate Crust:

- In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and powdered sugar until well combined.

- Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

- In a small bowl, whisk the egg yolk and cold water together. Add it to the flour mixture, and mix until the dough comes together. If it’s too crumbly, add a little more cold water, one teaspoon at a time.

- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prebake the Tart Shell:

- Preheat the oven to 375°F (190°C).

- On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess.

- Prick the bottom with a fork and place a sheet of parchment paper over the crust. Fill with pie weights or dried beans.

- Bake in preheated oven for 15 minutes. Remove the weights and parchment and bake for an additional 5 minutes, until the crust is firm. Let it cool completely.

Prepare the Chocolate Filling:

- In a small saucepan, heat the heavy cream over medium heat until just simmering (do not boil).

- Remove from heat and add the chopped dark chocolate, granulated sugar, vanilla extract, and a pinch of salt. Stir until the chocolate is fully melted and the mixture is smooth.

Assemble the Tart:

- Pour the chocolate filling into the cooled tart shell, smoothing the top with a spatula.

- Let the tart cool at room temperature, then refrigerate for at least 2 hours to set.

Serve:

- Once set, sprinkle the top with sea salt flakes for a touch of flair.

- Optionally, serve with fresh berries on the side for a refreshing contrast.

Prep Time: 45 mins | Total Time: 3 hrs | Servings: 8 slices