Ingredients
Method
Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cocoa powder, coffee grounds, chocolate protein powder, and sea salt. Stir until well blended.
Combine Wet Ingredients: In a separate bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth and creamy.
Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the dry ingredient mixture. Stir well until everything is combined and forms a thick, sticky dough. If using, fold in the dark chocolate chips at this stage.
Chill the Mixture: Refrigerate the mixture for about 30 minutes, which will make it easier to handle when rolling into balls.
Shape Energy Bites: Once chilled, scoop out about one tablespoon of the mixture and roll it into a ball. Repeat this process until all the mixture is shaped into energy bites.
Store: Place the energy bites in an airtight container and store them in the refrigerator for up to a week, or in the freezer for longer shelf life.
Prep Time: 15 minutes | Total Time: 45 minutes | Servings: About 12-15 bites
