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Street tacos, a beloved staple of Mexican cuisine, have captured the hearts and palates of food lovers around the world. These iconic bites are not just meals; they're a celebration of vibrant flavors, fresh ingredients, and culinary tradition. Among the myriad of options available, Zesty Chicken Street Tacos stand out for their bold taste and simplicity, making them an ideal choice for both novice cooks and seasoned chefs looking to add a quick and delicious dish to their repertoire.

Chicken Street Tacos

Get ready to savor the vibrant flavors of Zesty Chicken Street Tacos! This easy recipe features juicy marinaded chicken thighs, a mix of spices, and fresh garnishes like cilantro and avocado, all wrapped in warm corn tortillas. Perfect for family dinners or entertaining guests, these tacos bring a taste of authentic Mexican street food right to your kitchen. Explore the world of flavors with this crowd-pleaser! #StreetTacos #ChickenTacos #EasyRecipes #MexicanCuisine #TacoNight #ComfortFood
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Juice of 1 lime

8 small corn tortillas

1 cup chopped fresh cilantro

1 cup diced onion

1 cup diced tomatoes

1 avocado, sliced

Lime wedges for serving

Hot sauce (optional)

Instructions
 

Marinate the Chicken: In a large bowl, mix olive oil, minced garlic, cumin, smoked paprika, cayenne pepper, lime juice, salt, and pepper. Add the chicken thighs and coat them well. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for stronger flavor).

    Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Grill or sear each piece for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Let the chicken rest for 5 minutes before slicing.

      Warm the Tortillas: While the chicken is resting, heat the corn tortillas on a skillet or grill for about 30 seconds on each side until warm and slightly charred.

        Assemble the Tacos: Slice the grilled chicken into bite-sized pieces. Place a few pieces of chicken on each tortilla. Top with diced onions, tomatoes, avocado slices, and fresh cilantro.

          Serve: Squeeze lime juice over each taco and drizzle with hot sauce if desired. Serve immediately with additional lime wedges on the side.

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4