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Before diving into the steps of making this delicious dish, let’s take a moment to appreciate its rich history. Chicken fried steak is believed to have originated in the Southern United States, tracing its roots back to the early 20th century. The dish is a delightful fusion of European and American culinary traditions, showcasing how cultures can blend to create something uniquely satisfying.

Chicken Fried Steak Recipe

Indulge in the ultimate comfort food with Crispy Chicken Fried Steak Delight! This classic dish features tender beef cube steaks enveloped in a crispy, golden crust, perfect for family dinners or special occasions. Delight in its rich Southern history and easy preparation with our step-by-step guide. Serve it with creamy gravy for an unforgettable meal. Ready to impress your guests? Try this mouthwatering recipe! #ChickenFriedSteak #ComfortFood #Recipe #CulinaryTradition #SouthernCooking
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Ingredients
  

2 beef cube steaks (about 6 oz each)

Salt and black pepper, to taste

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

2 large eggs

1/4 cup buttermilk

1/4 cup milk

Vegetable oil, for frying

1/4 cup chicken broth (optional, for gravy)

Fresh parsley, for garnish

Instructions
 

Prepare the Steak: Start by seasoning both sides of the cube steaks generously with salt and black pepper. Allow them to sit at room temperature for about 15 minutes.

    Dredging Station: In a shallow dish, combine the flour, garlic powder, onion powder, and paprika. In another bowl, whisk together the eggs, buttermilk, and milk.

      Coat the Steaks: Dip each steak first into the egg mixture, ensuring it is fully coated. Then, dredge it in the flour mixture, pressing down lightly to adhere. Set aside on a plate and repeat for the remaining steaks.

        Heat the Oil: In a large skillet, pour in about 1/2 inch of vegetable oil over medium heat. Allow it to heat until shimmering but not smoking.

          Fry the Steaks: Carefully place the coated steaks in the skillet, cooking for about 3-4 minutes on each side or until golden brown and crispy. Remove the steaks and let them drain on paper towels.

            Make the Gravy (Optional): In the same skillet, reduce the heat to low. If using, add the chicken broth to the remaining drippings, scraping the bottom of the skillet. Stir in an additional 1/4 cup of flour, whisking constantly until the mixture thickens. Gradually add 1 cup of milk, continue whisking until smooth, and season with salt and pepper.

              Serve: Plate the crispy chicken fried steaks, drizzling the gravy on top. Garnish with fresh parsley for an elegant touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2