Chicken Enchiladas Recipe

Enchiladas are a quintessential dish in Mexican cuisine, loved for their versatility and rich flavor. Originating from ancient times, they have evolved into various forms, each reflecting the unique tastes of different regions in Mexico. Today, we’re excited to present a delightful take on this classic dish: Cheesy Chicken Enchiladas Delight. This recipe is not only scrumptious but also incredibly convenient, primarily thanks to the use of rotisserie chicken, which cuts down on prep time significantly.

Savor the deliciousness of Cheesy Chicken Enchiladas Delight! This easy recipe features tender rotisserie chicken, black beans, and sweet corn enveloped in gooey cheese and tangy enchilada sauce. Perfect for family dinners or get-togethers, these enchiladas are both flavorful and convenient. Customize with veggies or different cheeses to match your tastes. Get ready to impress your family with a dish that's sure to be a hit! #Enchiladas #MexicanFood #ComfortFood #EasyRecipes #DinnerIdeas

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Ingredients Method

Ingredients

2 cups shredded rotisserie chicken

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, canned, or frozen)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup red enchilada sauce (plus more for topping)

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon onion powder

8 large flour or corn tortillas

1/4 cup chopped fresh cilantro (for garnish)

Sour cream (for serving)

Method

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

Prepare the Filling: In a large mixing bowl, combine the shredded rotisserie chicken, black beans, corn, half of the cheddar cheese, half of the Monterey Jack cheese, 1 cup of enchilada sauce, cumin, chili powder, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.

Assemble the Enchiladas: Take a tortilla and spoon about 1/3 cup of the chicken mixture onto the center. Roll the tortilla tightly around the filling and place it seam side down in a greased 9x13 inch baking dish. Repeat with the remaining tortillas and filling.

Add Sauce and Cheese: Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle the remaining cheddar and Monterey Jack cheeses evenly over the sauce.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh cilantro and serve with sour cream on the side.

Prep Time | Total Time | Servings: 20 mins | 50 mins | 4-6 servings