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In the realm of comforting family meals, few dishes can rival the rich textures and flavors of a creamy chicken casserole. Specifically, this Creamy Herb Chicken Casserole stands out as a quintessential favorite, seamlessly merging tender rotisserie chicken, hearty egg noodles, and fresh vegetables, all enveloped in a luscious creamy sauce. Whether you're looking to warm up on a chilly evening or seeking a dish that will satisfy the entire family, this casserole is sure to please even the pickiest eaters.

Chicken Casserole Recipe

Looking for a cozy meal that the whole family will love? Try this Creamy Herb Chicken Casserole, which pairs tender rotisserie chicken, egg noodles, and fresh veggies in a rich, creamy sauce. It's easy to adapt for different dietary needs, making it perfect for everyone at your table. Whether for a chilly evening or a family gathering, this comforting dish is sure to please. Discover how to make it in our detailed guide! #ComfortFood #ChickenCasserole #FamilyDinner #RecipeIdeas #CasseroleRecipes
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Ingredients
  

4 cups cooked rotisserie chicken, shredded

2 cups cooked egg noodles

1 cup broccoli florets, steamed

1 cup mushrooms, sliced

1 cup grated cheddar cheese

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1/2 cup milk

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1 cup crispy fried onions (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Casserole Mixture: In a large mixing bowl, combine the shredded chicken, cooked egg noodles, steamed broccoli, sliced mushrooms, cream of chicken soup, sour cream, milk, minced garlic, parsley, thyme, black pepper, and onion powder. Mix well until all ingredients are fully incorporated.

      Cheese It Up: Gently fold in 3/4 cup of grated cheddar cheese into the mixture, reserving 1/4 cup for topping.

        Transfer to Casserole Dish: Pour the chicken mixture into a greased 9x13-inch casserole dish, spreading it evenly.

          Top It Off: Sprinkle the remaining 1/4 cup of cheddar cheese over the top of the casserole. Then, add a layer of crispy fried onions for an extra crunch.

            Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Serve: Remove from the oven and let it cool for about 5 minutes before serving. Enjoy your creamy herb chicken casserole with a side salad or crusty bread!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8