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Rice noodles are the heart of our dish, providing a light and chewy foundation that beautifully complements the other ingredients. These versatile noodles are made from rice flour and water, offering a gluten-free option that can fit seamlessly into various dietary preferences. Their culinary significance stretches across many Asian cuisines, particularly in dishes like Pad Thai and Pho.

Chicken Broccoli Rice Noodles Recipe

Discover the deliciousness of Savory Chicken Broccoli Rice Noodles Delight! This comforting dish combines tender chicken, vibrant broccoli, and chewy rice noodles in a flavorful sauce that’s perfect for busy weeknights or special gatherings. Packed with essential nutrients, it's a wholesome meal for the whole family. Explore tips on ingredients, cooking methods, and variations to make it your own! #ChickenNoodles #HealthyEating #ComfortFood #FamilyMeals #Foodie #RecipeIdeas #MealPrep
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Ingredients
  

8 oz rice noodles

1 lb boneless, skinless chicken thighs, sliced

2 cups broccoli florets

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

½ cup soy sauce (low sodium)

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 teaspoon sugar

½ teaspoon black pepper

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Rice Noodles: Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and set aside.

    Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken thighs and cook for about 5-7 minutes or until they turn golden brown and are cooked through. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add a touch more oil if necessary. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.

        Add Broccoli: Toss in the broccoli florets and a splash of water (about 2-3 tablespoons) to steam. Cover and let it cook for about 3-4 minutes until the broccoli is bright green and tender-crisp.

          Combine Ingredients: Return the cooked chicken to the skillet with the broccoli. Pour in the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Stir well to combine all the ingredients.

            Mix in Noodles: Add the cooked rice noodles to the skillet. Toss everything together, ensuring that the noodles are well coated with the sauce and all ingredients are evenly mixed. Cook for an additional 2-3 minutes to heat everything through.

              Serve: Plate the chicken broccoli rice noodles, garnishing with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings