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To create the perfect Chicken Bacon Ranch Stromboli, it's essential to understand the role each ingredient plays in the overall flavor and texture of the dish. Here’s a closer look at the key components that make this stromboli a standout:

Chicken Bacon Ranch Stromboli

Indulge in the comfort of Chicken Bacon Ranch Stromboli, a delicious blend of tender chicken, crispy bacon, and creamy ranch dressing wrapped in a golden pizza dough. Perfect for family dinners or game day gatherings, this easy-to-make dish is sure to impress both kids and adults. Customize your filling and serve with extra ranch for dipping! Get ready to bring everyone together with this mouthwatering delight! #ComfortFood #Stromboli #RecipeIdeas #EasyMeals #ChickenBaconRanch
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Ingredients Method

Ingredients
  

1 lb boneless, skinless chicken breasts, cooked and shredded
4 strips of bacon, cooked and crumbled
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 tablespoon olive oil
1 pound pizza dough (store-bought or homemade)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 egg, beaten (for egg wash)
Fresh parsley, chopped (for garnish)

Method
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    Prepare the Filling: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, mozzarella cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
      Roll the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12x16 inches).
        Assemble the Stromboli: Spread the chicken and bacon mixture evenly over the dough, leaving a 1-inch border around the edges. Starting from one of the longer sides, carefully roll the dough into a log, tucking in the edges as you go to seal the filling inside.
          Prepare for Baking: Place the rolled stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg and sprinkle with additional garlic powder if desired.
            Slice and Bake: Cut several slits in the top of the stromboli to allow steam to escape. Bake in the preheated oven for 20-25 minutes, or until golden brown.
              Let Cool and Serve: Remove from the oven and let cool for a few minutes before slicing. Garnish with freshly chopped parsley and serve with extra ranch dressing for dipping.
                Prep Time, Total Time, Servings: 15 min | 40 min | 4-6 servings