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Cherry Limeade Poke Cake is a delightful dessert that combines the best of two worlds: the sweetness of cherries and the zesty brightness of lime. This cake is not only visually appealing with its vibrant colors but also tantalizing to the taste buds, making it a perfect treat for any occasion. Whether you're hosting a summer barbecue, celebrating a family gathering, or simply indulging in a sweet craving, this poke cake is sure to impress your guests and family alike.

Cherry Limeade Poke Cake

Treat yourself to a slice of summer with this Cherry Limeade Poke Cake! This delightful dessert blends sweet cherries and zesty lime for a refreshing treat that's perfect for any occasion. Its vibrant colors and moist texture make it a crowd-pleaser at barbecues and gatherings. Easy to make with simple ingredients, this poke cake is infused with flavor and topped with creamy whipped goodness. Try it out and impress your friends and family! #PokeCake #CherryLimeade #Dessert #SummerBaking #EasyRecipes #BakingFun
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Ingredients Method

Ingredients
  

1 box of white cake mix
3 large eggs
1 cup water
1/3 cup vegetable oil
1 cup cherry juice (from jarred cherries)
1 packet (3 oz) lime gelatin
1 can (21 oz) cherry pie filling
1 cup whipped topping (like Cool Whip)
1/4 cup powdered sugar
Zest of 1 lime
Fresh lime slices and maraschino cherries for garnish (optional)

Method
 

Prepare the Cake:
    Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. In a large mixing bowl, combine the white cake mix, eggs, water, and vegetable oil. Beat on medium speed for about 2 minutes, until the batter is well mixed and smooth.
      Bake the Cake:
        Pour the batter into the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10-15 minutes.
          Poke the Cake:
            Once the cake has cooled somewhat, use the handle of a wooden spoon or a skewer to poke holes all over the cake (about 1-inch apart). These holes will allow the cherry limeade mixture to soak in.
              Prepare the Limeade:
                In a mixing bowl, combine the cherry juice and lime gelatin. Stir until the gelatin is completely dissolved. Pour this mixture evenly over the poked holes in the cake. Let the cake cool completely in the refrigerator for about 2 hours to allow the flavors to meld.
                  Add Cherry Topping:
                    Once the cake is chilled, spread the cherry pie filling evenly over the top of the cake.
                      Make Whipped Topping:
                        In another bowl, mix the whipped topping with powdered sugar and lime zest until smooth. Spread this mixture over the cherry pie filling.
                          Garnish and Serve:
                            If desired, garnish the top with fresh lime slices and maraschino cherries. Serve chilled and enjoy your refreshing Cherry Limeade Poke Cake!
                              Prep Time: 25 minutes | Total Time: 3 hours | Servings: 12-16