Cheesy Stuffed Chicken Breast Heavenly Caramel Apple Fudge

Looking for a delicious and impressive dish? Try this Cheesy Stuffed Chicken Breast recipe! Juicy chicken breasts filled with a creamy cheese and spinach mixture create an unforgettable meal that pleases both family and guests. Perfect for any occasion, it's easy to prepare and sure to be a hit. Serve it with your favorite sides and enjoy the explosion of flavors in every bite. Don't forget to pin this recipe for your next dinner! #CheesyStuffedChicken #DinnerRecipes #HealthyEating #ComfortFood

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Ingredients

4 boneless, skinless chicken breasts

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup spinach, chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup breadcrumbs (optional)

Olive oil, for drizzling

2 cups sugar

1/2 cup unsalted butter

1/2 cup heavy cream

1 cup chopped green apples (about 2 medium apples)

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup white chocolate chips

1 cup chopped pecans (optional)

1 cup caramel sauce (store-bought or homemade)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Filling: In a medium bowl, combine the cream cheese, mozzarella, Parmesan, chopped spinach, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

Stuff the Chicken: Carefully slice a pocket into each chicken breast. Fill each pocket generously with the cheese and spinach mixture.

Seal and Season: Secure the openings with toothpicks if necessary. Season the outside of each chicken breast with salt, pepper, and a drizzle of olive oil. If desired, roll the chicken in breadcrumbs for a crispy finish.

Bake: Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.

Serve: Let the chicken rest for a few minutes before serving. Remove toothpicks if used. Enjoy your cheesy stuffed masterpiece!

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

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Heavenly Caramel Apple Fudge 🍏🍬

Prepare the Dish: Line an 8x8 inch square baking dish with parchment paper, allowing some overhang for easy removal later.

Make the Caramel: In a medium saucepan over medium heat, combine the sugar, butter, and heavy cream. Stir continuously until the mixture reaches a soft ball stage (about 235°F or 113°C) on a candy thermometer.

Add Flavors: Remove the saucepan from heat and stir in the chopped apples, vanilla extract, and salt. Mix until well combined.

Combine with Chocolate: Quickly stir in the white chocolate chips until they are melted and fully incorporated into the mixture.

Add Nuts and Caramel: Fold in chopped pecans if using, and swirl in half of the caramel sauce for a marbled effect.

Set the Fudge: Pour the fudge mixture into the prepared baking dish and spread it evenly. Drizzle the remaining caramel sauce on top and use a knife to swirl it if desired.

Cool: Allow the fudge to cool at room temperature for about 2 hours, then refrigerate for at least another hour to help it set.

Cut and Serve: Once set, lift the fudge out of the dish using the parchment paper. Cut into squares and enjoy the rich, flavor-packed bites of heaven!

Prep Time: 20 mins | Total Time: 3 hrs | Servings: 16