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If you’re looking for a quick, satisfying meal that doesn’t skimp on flavor, Cheesy Garlic Chicken Wraps are the perfect solution. This delightful dish combines tender, shredded chicken with the savory goodness of garlic and cheese, all wrapped in a soft tortilla. It’s a meal that appeals to both the taste buds and the eyes, making it ideal for family dinners or casual meals with friends.

Cheesy Garlic Chicken Wraps – Quick & Easy Dinner You’ll Crave!

Looking for a quick, flavorful meal? Try these Cheesy Garlic Chicken Wraps! They combine tender, shredded chicken with creamy mozzarella and tangy cream cheese, all wrapped in a soft tortilla. Perfect for family dinners or casual get-togethers, these versatile wraps can be customized to suit everyone's tastes. Packed with flavor and easy to prepare, they're your go-to option for busy nights or fun gatherings. #CheesyGarlicWraps #EasyRecipes #HealthyEating #DinnerIdeas #WrapItUp
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Ingredients Method

Ingredients
  

2 cups cooked chicken, shredded or diced
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup fresh spinach or mixed greens
1/2 cup diced tomatoes (optional)
Olive oil, for brushing

Method
 

Prepare the Filling: In a mixing bowl, combine the cooked chicken, shredded mozzarella cheese, cream cheese, minced garlic, garlic powder, Italian seasoning, paprika, salt, and black pepper. Mix until well combined.
    Assemble the Wraps: Lay out a flour tortilla on a clean surface. Place a generous portion of the chicken and cheese mixture in the center of the tortilla. Top with fresh spinach and diced tomatoes, if using.
      Fold the Wraps: Fold in the sides of the tortilla, then tightly roll it up from the bottom to the top, making sure the filling is well enclosed. Repeat for the remaining tortillas and filling.
        Cook the Wraps: Brush a skillet lightly with olive oil and heat it over medium heat. Once hot, add the wrapped tortillas seam-side down. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
          Serve: Once cooked, remove the wraps from the skillet and let them cool for a minute. Cut in half and serve warm, optionally with ranch or your favorite dipping sauce.
            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 wraps