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The origins of buffalo chicken can be traced back to Buffalo, New York, where the classic buffalo wing was first introduced in the 1960s. Since then, the flavor profile—typically characterized by a tangy, spicy sauce—has exploded in popularity across American cuisine. From buffalo chicken sandwiches to dips, the versatility of this flavor has made it a household favorite. The Cheesy Buffalo Chicken Pasta Bake is a delightful fusion of classic comfort food and bold buffalo flavors, making it a hit among both adults and kids alike.

Cheesy Buffalo Chicken Pasta Bake

Savor the ultimate comfort food with this Cheesy Buffalo Chicken Pasta Bake! Combining the zesty flavors of buffalo chicken with creamy pasta and gooey cheese, it's a dish that delights both adults and kids. Perfect for weeknight dinners or gatherings, this hearty bake is not only satisfying but also easy to prepare. Try it today and impress your family and friends! #PastaBake #BuffaloChicken #ComfortFood #CheesyGoodness #DinnerIdeas
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Ingredients Method

Ingredients
  

8 ounces penne pasta
2 cups cooked and shredded chicken (rotisserie is great!)
1 cup buffalo sauce (adjust to taste)
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup mozzarella cheese, shredded
1/2 cup ranch dressing
1/2 cup chopped green onions (for garnish)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil

Method
 

Preheat the Oven: Preheat your oven to 350°F (175°C).
    Cook Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
      Mix Sauces: In a large mixing bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, and a pinch of salt and pepper. Mix until smooth.
        Combine Ingredients: Add the shredded chicken and cooked penne pasta to the sauce mixture. Stir until everything is well-coated.
          Add Cheese: Gradually fold in half of the shredded cheddar and mozzarella cheese, mixing until evenly distributed.
            Transfer to Baking Dish: Drizzle olive oil in a 9x13 inch baking dish. Pour the chicken and pasta mixture into the dish, spreading it out evenly.
              Top with Cheese: Sprinkle the remaining cheddar and mozzarella cheese over the top of the pasta.
                Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and slightly golden.
                  Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped green onions before serving.
                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8